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Farm Kitchen:  cabbage preservation?  |
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SheilaC
True Blue Farmgirl
1948 Posts
Sheila
Vermont
USA
1948 Posts |
 Posted - Sep 21 2012 : 06:51:00 AM
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Any ideas on what to do with cabbage - I have some really nice large heads in my garden, a lot of them as a matter of fact. . .but I do not have a crock in which to make sauerkraut and I'm wondering if I can somehow preserve this wonderful bounty for later in the year?
Thanks in advance for your ideas!
:)
http://troutwife.blogspot.com/
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Okie Farm Girl
True Blue Farmgirl
1674 Posts
Mary Beth
McLoud
Oklahoma
USA
1674 Posts |
Posted - Sep 21 2012 : 07:16:47 AM
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Sheila, I make sauerkraut each year with extra cabbage in the Fall. You can find the crocks for that at Ace Hardware stores online or can order them at the store. Sometimes they have them in the stores. My step-by-step tutorial is at my blog. I also dehydrate cabbage to use in soups, etc. I also make stuffed cabbage with a hamburger/spaghetti sauce and rice mixture and flash freeze them and then store them in ziploc bags to bake in the winter.
Mary Beth
www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19 |
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gramadinah
True Blue Farmgirl
3557 Posts
Diana
Orofino
ID
USA
3557 Posts |
Posted - Sep 21 2012 : 07:43:28 AM
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I have heard you can make kraut right in the ball jars, I think it was from some one on here too.
Diana
Farmgirl Sister #273 |
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Melina
True Blue Farmgirl
435 Posts
Melina
USA
435 Posts |
Posted - Sep 21 2012 : 08:10:54 AM
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I saw P. Allen Smith do saurkraut in a jar on one of his shows. I'm sorry I don't remember the recipe, but you might be able to find it on his website. It was so simple, salt vinegar, water in a quart jar. I'm pretty sure he said to process it in water bath, too.
The morning breeze has secrets to tell you. Do not go back to sleep.
Rumi |
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windypines
True Blue Farmgirl
4234 Posts
Michele
Bruce
Wisconsin
USA
4234 Posts |
Posted - Sep 23 2012 : 04:49:49 AM
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We have done this for years. Pack your jars with cabbage, add 1 teaspoon salt, and fill with water. Put the lid and band on, and keep in a darker place. It will weep, so have the jars in an container. We have never water bathed it. So not sure about that.
michele |
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Ninibini
True Blue Farmgirl
7577 Posts
Nini
Pennsylvania
USA
7577 Posts |
Posted - Sep 23 2012 : 10:17:56 AM
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I know there were simple instructions as to how to do this without a crock in a past issue of MJF Magazine... It looked super easy! I'll see if I can find it for you. :) Good luck! - Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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SheilaC
True Blue Farmgirl
1948 Posts
Sheila
Vermont
USA
1948 Posts |
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ptroupe
True Blue Farmgirl
1752 Posts
Portia
Johnson City
NY
USA
1752 Posts |
Posted - Oct 03 2012 : 5:11:57 PM
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If you have a basement, as we do, you can put them on a shelf and they will keep for months.
Portia
P.S. We also dehydrate them.
Wishing for the country life! |
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Farm Kitchen: cabbage preservation? |
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cabbage preservation?
