Hi Sisters, I love Rick Bayless's cookbook Mexican Kitchen. And his corn tortillas recipe was shared by him on a Food and Wine website. Go to http://www.foodandwine.com/recipes/corn-tortillas/print I haven't made these but if they are as great as any other recipe he has they should not disappoint. Have fun now. Annie
"The turnings of life seldom show a sign-post; or rather, though the sign is always there, it is usually placed some distance back, like the notices that give warning of a bad hill or a level railway-crossing." Edith Wharton, 1913 from 'The Custom of the Country'.
Thank You Sister for the recipe.I will try the corn tortilla after I go grocery shopping for the masa harina. I will let you know how it turns out. My husband bought me the tortilla pans and press, because we love taco salad so much. Also good for serving casseroles in.
Erin, Thanks for the recipe. Using bacon fat looks much better then the recipe I found using lard, this should give it more flavor. I will try this in a few days.