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 Processing game meat
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Author Farm Kitchen: Previous Topic Processing game meat Next Topic  

Kammi
True Blue Farmgirl

105 Posts

Kim
Phoenix Az
USA
105 Posts

Posted - Aug 21 2012 :  10:00:35 AM  Show Profile
Has anyone processed any game meat recently? My DH and nephews are going archery hunting for dear next week and want to be prepared if/when they bring one/two home. They do have a butcher in mind what does their processing, but DH wants me to can some. Any ideas ladies. Am open for any and all recipes.

Best always

Kim
Farmgirl 4256

Remember… Life should not be a journey to the grave with the intention of arriving safely in an attractive and well-preserved body. Instead, you should slide in sideways, glass of wine in one hand and chocolate in the other, in a body thoroughly used up, worn out and screaming “Woohooo! What a ride!”

CheesemakerBeth
Farmgirl in Training

26 Posts

Beth
PALESTINE Texas
USA
26 Posts

Posted - Aug 21 2012 :  11:28:24 AM  Show Profile
Making stew or chili is always a good thing to do with venison and to can
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Kammi
True Blue Farmgirl

105 Posts

Kim
Phoenix Az
USA
105 Posts

Posted - Aug 21 2012 :  12:28:22 PM  Show Profile
Thank you Beth, those two were on my list. Any special seasoning I should use??

Best always

Kim
Farmgirl 4256

Remember… Life should not be a journey to the grave with the intention of arriving safely in an attractive and well-preserved body. Instead, you should slide in sideways, glass of wine in one hand and chocolate in the other, in a body thoroughly used up, worn out and screaming “Woohooo! What a ride!”

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alterationsbyemily
True Blue Farmgirl

689 Posts

Emily
Chambersburg PA
USA
689 Posts

Posted - Aug 21 2012 :  12:40:38 PM  Show Profile
I recommend jerky if you can make it. I love jerky to no end.

---
Farmgirl #2951
No longer renting, offical farmgirl.
Check out my new blog at http://simpileeliving.blogspot.com/
And my new Etsy listings http://www.etsy.com/shop/alterationsbyemily
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Alanna Neupert
True Blue Farmgirl

66 Posts

Alanna
cabot PA
USA
66 Posts

Posted - Aug 22 2012 :  06:14:06 AM  Show Profile
Hi! I canned vension last yr. for the first time for my daughter. Couldn't believe how delicious it was-tasted like beef. Just vension,salt. Cooked for 3 hours in water bath. Yum.
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CheesemakerBeth
Farmgirl in Training

26 Posts

Beth
PALESTINE Texas
USA
26 Posts

Posted - Aug 22 2012 :  07:08:23 AM  Show Profile
In my chili I use chili powder (if you don't want to use store bought: paprika, salt, garlic powder, red and black pepper to taste...use more paprika than salt, more salt than garlic, etc...)and red pepper flakes. I also like to use cilantro if I have it, but it is not necessary or to every one's taste.
In the stew, I use lots of fresh rosemary and garlic.

Emily, do you can jerky?
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Kammi
True Blue Farmgirl

105 Posts

Kim
Phoenix Az
USA
105 Posts

Posted - Aug 22 2012 :  07:12:48 AM  Show Profile
Thank you all, you have been a great help.

Kim
Farmgirl 4256

Remember… Life should not be a journey to the grave with the intention of arriving safely in an attractive and well-preserved body. Instead, you should slide in sideways, glass of wine in one hand and chocolate in the other, in a body thoroughly used up, worn out and screaming “Woohooo! What a ride!”

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