I would love to have some new ideas how to use ground pork. We always do patties for sandwhiches. We recently had one of our hogs butchered & now have an abundance of ground pork since I mostly did chops, steaks & ground. Thanks for sharing.
Beth
laurzgot
True Blue Farmgirl
1692 Posts
Laurie
Alvin
Texas
USA
1692 Posts
Posted - Aug 13 2012 : 8:31:36 PM
Beth, You could use the ground pork with chopped onion and minced garlic. Then take a loaf of french bread cut off one end save for later,scoop out the ,inside mix bread and meat mixture with one egg spoon into bread shell and bake @350 for 45 mins. Slice and serve with favorite sides. Laurie
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