and it worked! The newest thing going around the blogs is making hard boiled egs by baking them. I guess the original idea came from Alton Brown on the food network. It's also suppose to make farm fresh eggs much easier to peel (ant it was). Here's a link http://www.alaskafromscratch.com/2012/04/06/quick-tip-baked-hard-cooked-eggs/
Just make sure you know your oven. If your oven is like mine I preheat it and it beeps saying it's reached the temperature I set and I check my oven thermometer and it's far from it so I didn't put them in until it read 350.
jan49829
True Blue Farmgirl
2428 Posts
Janet
Gladstone
Mi.
USA
2428 Posts
Posted - Aug 02 2012 : 4:28:58 PM
Sounds like a great way to hard cook eggs. Wonder why they don't blow up. I think they do in the microwave.