|
AnnieinIdaho
True Blue Farmgirl
437 Posts
Annie
ID
USA
437 Posts |
 Posted - Jul 29 2012 : 11:40:01 PM
|
Hi..I have not tried this Corn Relish recipe but you may be happy with it. It is in the Ball Blue Book guide to preserving 2012.
Yield: about 6 pints
2 quarts cut cooked corn (about 18 ears)
1 quart chopped cabbage (about 1 small head)
1 cup chopped onion (about 1 medium)
1 cup chopped sweet green peppers (about 2 small)
1 cup chopped sweet red peppers (about 2 small)
1 to 2 cups sugar
2 tablespoons dry mustard
1 tablespoon celery seed
1 tablespoon mustard seed
1 tablespoon Ball Salt
1 tablespoon turmeric
1 quart vinegar
1 cup water
Ball Pickle Crisp (optional)
Combine all ingredients in a large saucepot. Bring to a boil; reduce heat and simmer 20 minutes. Pack hot relish into hot jars, leaving 1/2 inch headspace. Add Pickle Crisp to each jar, if desired. Remove air bubbles. Adjust 2-piece caps. Process 15 minutes in a boiling-water canner.
Recipe variation: To make corn relish without cabbage, substitute 1 cup chopped celery for cabbage. Add 1 clove garlic, minced. Follow directions in recipe.
Another recipe I found in Settlement Cookbook 1954
Corn Relish
Ingredients: 1 quart raw corn cut from the cob
3 cups chopped cabbage
1 cup chopped stalk celery
2 red peppers, seeded
2 green peppers, seeded
1 onion
1 cup sugar
2 tablespoons salt
3 tablespoons dry mustard
3 cups vinegar
Grind or chop together the first 6 ingredients, add the rest of the ingredients, cook until corn is tender (about 15 minutes). Bottle and seal.
Good luck. I know these are a lot of ingredients to "experiment" with in an untried recipe. But I have faith in these two resources.
Best to you!
Annie
"The turnings of life seldom show a sign-post; or rather, though the sign is always there, it is usually placed some distance back, like the notices that give warning of a bad hill or a level railway-crossing." Edith Wharton, 1913 from 'The Custom of the Country'. |
 |
|
Looking for Corn Relish recipe
