I purchased 50 lbs of potatoes for $8.00 so now I need to preserve part of them or I will lose my bargin. I have a dehydrator and will dehydrate some of the potatoes...any good recipes that calls for dehydrated potatoes?
You can use them in soups and stews as well as scalloped potatoes and augratin potatoes. I have alos used them in a breakfast casserole in my crockpot. But I beleae you could rehydrate them and use about any way.
What about canning some? I did my "baby" potatoes last year, and turned out great. All you have to do is open the can and warm them up. I hope to do more this fall.