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 Apricots
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Author Farm Kitchen: Previous Topic Apricots Next Topic  

Montrose Girl
Farmgirl Legend/Schoolmarm

1360 Posts

Laurie
Montrose CO
1360 Posts

Posted - Jul 19 2012 :  2:14:04 PM  Show Profile
All right ladies, I'm trying to figure out what to do or make with apricots. I don't need any more jam and I have been dehydrating some.

What recipes do you use them in? how else do you process them up for saving?

thanks,
Laurie

http://www.inntheorchardbnb.com/

mickib
True Blue Farmgirl

267 Posts

Michele
Coeur d'Alene Idaho
267 Posts

Posted - Jul 19 2012 :  4:26:24 PM  Show Profile
You can grill & serve with ice cream or in a salad. I make gelato out of them. My mom always canned them, then whenever we wanted a treat she'd say "there are peaches, plums or apricots in the pantry" and we'd go pick a jar. I freeze the filling for apricot pies in ziploc bags and then just defrost and put in pie crust and bake.
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.Linz.
True Blue Farmgirl

118 Posts

Lindsey
Shippensburg Pennsylvania
USA
118 Posts

Posted - Jul 19 2012 :  4:58:46 PM  Show Profile
When I use them fresh, I usually make an apricot crisp - some thyme in the crumble topping really compliments the apricot's flavor. An apricot tart is good too - for the last one I made I mixed herbs de provence with some chevre, spread that on a par-baked tart shell, put sliced apricots on top, and brushed a generous amount of honey over it.


"Be thou diligent to know the state of thy flocks, and look well to thy herds." - Prov. 27:23
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Keeper of the Past
True Blue Farmgirl

925 Posts

Sarita
Battle Creek Michigan
USA
925 Posts

Posted - Jul 19 2012 :  5:17:48 PM  Show Profile
I love canned apricots in a light syrup. I really like to mix in a about 2 table spoons of ball freezer jam pectin and about a cup of sugar with about 2 quarts of halved apricots, stir well and let sit a while until the sugar is not grainy and put in quart freezer bags and freeze for pies or just fruit for dessert later on. The apricots keep their pretty color and fresh flavor. I love apricots, I never have enough on my trees to do this but I would like to can apricot nectar to drink for breakfast in the winter.


www.coffmanspinningcfarm.blogspot.com

"It takes courage to grow up and turn out to be who you really are." EE Cummings


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windypines
True Blue Farmgirl

4222 Posts

Michele
Bruce Wisconsin
USA
4222 Posts

Posted - Jul 20 2012 :  04:30:53 AM  Show Profile
I love making apricot nector. Yummy
Michele
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Nanniekim
True Blue Farmgirl

206 Posts

Kim
Arizona
206 Posts

Posted - Jul 20 2012 :  1:22:12 PM  Show Profile
I just made apricot butter and fruit leather with mine.

Kim
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heritagehunter
True Blue Farmgirl

207 Posts

Julie
La Salle Co
USA
207 Posts

Posted - Jul 20 2012 :  5:01:30 PM  Show Profile
How about pancake syrup?

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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Jul 21 2012 :  04:48:42 AM  Show Profile
I make an apricot pineapple bread. I'll have to see where my recipe is.

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/

From my hands: http://pioneerpatchworkhomespun.blogspot.com/

From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
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Okie Farm Girl
True Blue Farmgirl

1674 Posts

Mary Beth
McLoud Oklahoma
USA
1674 Posts

Posted - Jul 21 2012 :  05:09:55 AM  Show Profile
Canned or fresh apricots for apricot pie! Ans dried ones for apricot fried pies. I use the jam with a cream cheese mixture for the centers of kolaches. They are incredible!

Mary Beth

www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19
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antoinette
True Blue Farmgirl

826 Posts

Toni
East Freedom PA
USA
826 Posts

Posted - Jul 21 2012 :  10:17:48 AM  Show Profile
I am envious, our apricot tree received frost this year so no fruit!! Lucky you!
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Jul 22 2012 :  05:55:30 AM  Show Profile
Found the bread recipe - it's Apricot Date bread. Want the recipe?

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/

From my hands: http://pioneerpatchworkhomespun.blogspot.com/

From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
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edlund33
True Blue Farmgirl

1503 Posts

Marilyn
Renton WA
USA
1503 Posts

Posted - Jul 22 2012 :  07:34:57 AM  Show Profile
Apricots make tasty additions or fillings for oatmeal cookies, muffins, scones, turnovers, danish pastries and tortes. My grandma used to make an apricot upside down cake...I think it may have had rum in it too, but we've never found a recipe. Apricots can also be used for chutneys or glazes for pork and turkey. There are lots of great recipe ideas online.

Antoinette, I know what you mean....both of my apricot trees broke off near the base in the January ice storm so we are back to square one. I'll have to go visit my favorite orchard in Yakima (Eastern WA) to buy some for a few years until the new trees start producing.

Cheers! ~ Marilyn

Farm Girl No. 1100

http://blueskyanddaisies.blogspot.com

Do not go where the path may lead, go instead where there is no path and leave a trail. - Ralph Waldo Emerson
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ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter

13641 Posts

CeeJay (CJ)
Dolores Colorado
USA
13641 Posts

Posted - Jul 22 2012 :  5:15:39 PM  Show Profile  Send ceejay48 a Yahoo! Message
My hubby made REALLY YUMMY muffins with some fresh apricots, instead of carrots of apples this time.
I love apricot crisp . .
Apricot nectar is good too!
CJ

..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE

living life - www.snippetscja.blogspot.com

from my hands - www.cjscreations-ceejay.blogspot.com

the "Purple Thistle" http://www.ceejay48.etsy.com

from my heart - www.fromacelticheart.blogspot.com

from my hubby - www.aspenforge.blogspot.com
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Montrose Girl
Farmgirl Legend/Schoolmarm

1360 Posts

Laurie
Montrose CO
1360 Posts

Posted - Jul 26 2012 :  07:52:09 AM  Show Profile
Kristina,

the recipe would be great.
thanks

http://www.inntheorchardbnb.com/
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