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 Looking for a good fudge recipe
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KansasFarmMomma
True Blue Farmgirl

91 Posts



91 Posts

Posted - Jul 08 2012 :  12:08:09 PM  Show Profile
It's almost fair time and I've been trying to find a good fudge recipe to take with me. I just recently made fudge for the first time and while it turned out great, it has to be refrigerated or else it gets really really squishy. I am thinking of the fudge that I get at the state fair and that's hard even though it's not refrigerated. I need to drop it off on Friday night and it won't be judged until Saturday afternoon. Does anyone have any good suggestions on where to find one that will stay a little harder? I've looked on pinterest without much luck. Thanks!

Nicole
Farmgirl # 4209
www.bearpawphotography.weebly.com
www.KShappyhomemaker.wordpress.com

jollyquilter
True Blue Farmgirl

251 Posts


WV
USA
251 Posts

Posted - Jul 08 2012 :  7:04:00 PM  Show Profile
The old fashion cooked kind will stay firm. But it might get a bit grainy if you are not careful.

www.StuffByKim.etsy.com
http://fiberandflea.blogspot.com
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Rivergirl_2007
True Blue Farmgirl

332 Posts

Shirley
Karnak IL
USA
332 Posts

Posted - Jul 22 2012 :  10:39:19 AM  Show Profile
Hope I'm not too late with this. I make mine from scratch. It is creamy in texture but firm. 3 C sugar, 3 heaping tablespoons cocoa, dash of salt, whisk together and add 1 1/2 C milk and a couple tablespoons corn syrup, stir and cook over medium heat until soft ball stage (240 degrees). Remove from heat and stir with a wooden spoon. Add 1 tsp vanilla, 1 tsp butter extract (optional), 1 tsp chocolate extract (optional), 1/2 cube butter or margarine, and about 1/4 C peanut butter (optional). Continue stirring until it begins to loose the gloss. Pour into a butter pan or dish. Let set. If the humidity is high, wait until evening to prepare. This helps the sugar from settling and making the fudge grainy.
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JoyIowa
True Blue Farmgirl

273 Posts

Joy

273 Posts

Posted - Jul 22 2012 :  7:16:52 PM  Show Profile
Here's a good one as well: 1 can sweetened condensed milk, 3 c. chocolate chips, 1 1/2 t. vanilla, 1/4 t. almond extract. (optional) Microwave 3 1/2 minutes. Stir. Pour in pan. Cool!

Easy and wonderfully wonderful!

Joy


If it's not illegal, unsafe, or immoral, why not try anything once? Who knows? You may come back for a second helping!
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soapmommy60543
True Blue Farmgirl

2197 Posts

Ann
Oswego IL
USA
2197 Posts

Posted - Jul 24 2012 :  2:39:01 PM  Show Profile
I have a great two-ingredient fudge recipe on the blog. Use the search feature in the right hand column to find it.

Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!

Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)

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