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 Butter crocks
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Author Farm Kitchen: Previous Topic Butter crocks Next Topic  

Rosemary
True Blue Farmgirl

1825 Posts


Virginia
USA
1825 Posts

Posted - Jun 09 2012 :  08:38:03 AM  Show Profile
Does anyone have experience in using butter crocks rather than storing butter in the fridge? I love the idea of keeping my butter spreadable but am concerned about safety. Has anybody here died yet from using crocks through summer heat? :)

Ninibini
True Blue Farmgirl

7577 Posts

Nini
Pennsylvania
USA
7577 Posts

Posted - Jun 09 2012 :  09:04:45 AM  Show Profile
Hi Mara - I don't have one, but a very close friend does, and she swears by it. It's out on her counter year round and she's never had a problem yet. I say go for it! :) - Nini

Farmgirl Sister #1974

God gave us two hands... one to help ourselves, and one to help others!

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rphelps4
True Blue Farmgirl

620 Posts

roxanna
westport indiana
USA
620 Posts

Posted - Jun 09 2012 :  09:27:34 AM  Show Profile  Send rphelps4 a Yahoo! Message
Think about before electricity, they had no choice but to leave it out. Roxanna
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Simple Living
True Blue Farmgirl

1402 Posts

Joan
Staten Island NY
USA
1402 Posts

Posted - Jun 09 2012 :  09:30:46 AM  Show Profile
I was thinking about the butter crocks. It looks like such a great idea. Maybe I will give it a shot

A Friend is Someone who Reaches for your Hand, But Touches your Heart!
Farmgirl #3842
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Marylyn
True Blue Farmgirl

316 Posts

Marylyn
Ellsinore MO
USA
316 Posts

Posted - Jun 09 2012 :  10:02:41 AM  Show Profile
I have been using a butter bell for several months...I love it!!!! You just change the water every few days and the butter stays soft and spreadable!

Love,

Auntie M
Farmgirl # 4062
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windypines
True Blue Farmgirl

4206 Posts

Michele
Bruce Wisconsin
USA
4206 Posts

Posted - Jun 10 2012 :  04:38:02 AM  Show Profile
I have one too. It does stay nice, but the butter tends to plop out into the water after you use some of it.

Michele
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Red Tractor Girl
True Blue Farmgirl

6611 Posts

Winnie
Gainesville Fl
USA
6611 Posts

Posted - Jun 10 2012 :  05:15:17 AM  Show Profile
I have a butter crock and just love it! You just change out the water every 3 days and make sure that you don't leave food particles in the butter. After each complete use of a stck of butter, I make sure to wash the two parts in hot soapy water and dry before I refill. It does make a big difference to have butter ready to spread anytime you need it. Try it out and see how cool it works!

Winnie #3109
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Jeanna
True Blue Farmgirl

267 Posts

Jeanna
Franklin NC
USA
267 Posts

Posted - Jun 10 2012 :  07:18:09 AM  Show Profile
I have a butter bell and love it. I have found in the summer I have to put an ice cube in the water to keep it cool enough. Of course that is with 90-100 degree weather that is just around the corner here.

Jeanna
Farmgirl Sister #41

Go confidently in the direction of your dreams. Live the life you have imagined.
Henry David Thoreau
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Rosemary
True Blue Farmgirl

1825 Posts


Virginia
USA
1825 Posts

Posted - Jun 10 2012 :  08:22:13 AM  Show Profile
Jeanna, that sounds like an idea I would adopt, too. And probably change the water more frequently, like every day. Otherwise, sounds like butter crocks get the Farmgirl Seal of Approval :) Now, to find just the right one.....
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FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - Jun 11 2012 :  06:48:27 AM  Show Profile
I have a butter bell, too. Never had any problem other than I sometimes forget to put butter in it!!!! I do change the water every other day, for freshness. Mine was purchased from an artisan potter at an art fair, but my mil has the Le Creuset bell and she loves it.

"Hey, I've got nothing to do today but smile..."
The Only Living Boy in New York, Paul Simon
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natesgirl
True Blue Farmgirl

1735 Posts

angela
martinsville indiana
USA
1735 Posts

Posted - Jun 11 2012 :  08:10:19 AM  Show Profile
I bought a cheapy one at rural king and it has been my counter top buddy for more than a year now. I love it and I have only had a few problems with the butter fallin out. It was mostly due to not gettin it dried well enough before fillin. The bell must be completely dry and at room temp before fillin. Hubby filled it once after just pullin it from the rinse water and hand dryin it. The butter melted some where it touched the bell and we had to put the bell, butter side up of course, into the fridge to chill before puttin it in the bowl.

I say go for it! It's no more complicated than havin to remember to put away the butter in the fridge!

Farmgirl Sister #1438

God - Gardening - Family - Is anything else important?
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ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter

13635 Posts

CeeJay (CJ)
Dolores Colorado
USA
13635 Posts

Posted - Jun 11 2012 :  08:59:27 AM  Show Profile  Send ceejay48 a Yahoo! Message
I use a butter bell year round and love it! As already mentioned, you change the water every few days and when the butter runs out I wash the entire unit before putting in a new cube.
It's great!
CJ

..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE

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from my hubby - www.aspenforge.blogspot.com
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Rosemary
True Blue Farmgirl

1825 Posts


Virginia
USA
1825 Posts

Posted - Jun 12 2012 :  5:31:28 PM  Show Profile
Thanks, everybody :) I knew I could count on y'all for good advice.
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mychelledavis
Farmgirl at Heart

5 Posts

Mychelle
Ellijay GA
5 Posts

Posted - Jun 23 2012 :  7:03:39 PM  Show Profile
Yes, I use a butter crock and it is wonderful! There is no need to worry about the butter being fresh. It's best to change the water in the base every three days, though. Once you try a butter crock you will be sold. The butter spreads like a dream!

God bless,
Mychelle
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