| Author | Farm Kitchen:  Amish Peanut Butter?  |  | 
              
                | musicmommyTrue Blue Farmgirl
 
     430 Posts
 
 Wendy
 Oregon
 USA
 430 Posts
 | 
                    
                      |  Posted - Jun 01 2012 :  07:51:04 AM   
 |  
                      | On our recent road trip, the boys and I had got to experience and Amish buggy ride out to a farm and had dinner with the family.  One of the highlights of that meal (and there were many) was the peanut butter on the fresh bread.  Oh my... 
 Here's one recipe I've found that seems close to what we had:
 2 c. brown sugar
 1 c. water
 1 tsp. maple extract
 2 c. peanut butter
 1 (16 oz) jar marshmallow creme
 
 In saucepan, combine brown sugar, water, and maple extract and bring to a boil. Blend peanut butter and marshmallow creme in separate bowl. Then, blend both mixtures together until smooth.
 
 What I learned from this is that you just mix together the PB and creme as much as you can. They didn’t really get too smooth for me and then add them to the brown sugar mixture on the stove. I turned the heat down to low and kept stirring until everything sort of melted together and became smooth. I also couldn’t find a 16 oz jar of marshmallow creme so I bought a big jar and a small jar. This still makes a lot, but not nearly as much as 5 lbs of PB would!
 
 One good thing about music, when it hits you, you feel no pain.
 Bob Marley
 
 www.becomingwendy.wordpress.com
 |  | 
              
                | Blessed in ColoradoTrue Blue Farmgirl
 
      7388 Posts
 
  Debbie L.
 Oregon
 USA
 7388 Posts
 |  | 
              
                | Bear5True Blue Farmgirl
 
      13055 Posts
 
 
 Louisiana/Texas
 USA
 13055 Posts
 | 
                    
                      |  Posted - Jun 02 2012 :  6:10:29 PM   
 |  
                      | How wonderful! That sounds really good. Thanks for sharing. Marly
 
 "It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross
 |  
                      |  |  | 
              
                | NinibiniTrue Blue Farmgirl
 
      7577 Posts
 
 Nini
 Pennsylvania
 USA
 7577 Posts
 | 
                    
                      |  Posted - Jun 02 2012 :  8:48:30 PM   
 |  
                      | Oh my gosh - I have to try that, Wendy!  My guys are BIG on peanut butter and fluff... My husband will eat either one straight out of the jar!  We give him his own fluff for Christmas! LOL!  I can only imagine how much he will enjoy the Amish peanut butter recipe you've shared! Thank you So much!  Hugs - Nini 
 Farmgirl Sister #1974
 
 God gave us two hands...  one to help ourselves, and one to help others!
 
 
 |  
                      |  |  | 
              
                | nubidaneTrue Blue Farmgirl
 
      3001 Posts
 
 Lisa
 Georgetown 
                OH
 3001 Posts
 | 
                    
                      |  Posted - Jun 02 2012 :  8:54:29 PM   
 |  
                      | The Amish are also known for eating this "spread" with cheese spread on toasted homemade bread.  Never tried it, but it sounds decadent! |  
                      |  |  | 
              
                | ruthie218True Blue Farmgirl
 
      1445 Posts
 
 Ruthie Ann
 Indiana
 USA
 1445 Posts
 | 
                    
                      |  Posted - Jun 07 2012 :  10:01:31 AM   
 |  
                      | Sounds like a great recipe to try. Can u use maple sypry instead of maple extract? Can't find maple extract anywhere here. Ruthie Ann
 
 http://simpleindianagirl.blogspot.com/
 
 Farmgirl sister#4072
 |  
                      |  |  | 
              
                | MarylynTrue Blue Farmgirl
 
     316 Posts
 
 Marylyn
 Ellsinore 
                MO
 USA
 316 Posts
 | 
                    
                      |  Posted - Jun 07 2012 :  10:17:44 AM   
 |  
                      | Nini, I used to live on peanut butter and fluff sandwiches! It tastes awesome! 
 Love,
 
 Marylyn
 (aka Auntie M)
 Farmgirl # 4062
 |  
                      |  |  | 
              
                | MagnoliaWhisperTrue Blue Farmgirl
 
      2817 Posts
 
 Heather
 Haysville 
                Kansas
 USA
 2817 Posts
 | 
                    
                      |  Posted - Jun 07 2012 :  10:22:24 PM   
 |  
                      | ruthie I like the syrup better then the extract. I have never made this recipe though, but I would bet to wager you could. You may need to use a bit more syrup though as it will not be as strong as extract. Also I would get a very very concentrated grade (they are graded like eggs, or meat, etc) maple syrup. Maybe increase it to 1 tablespoon instead of teaspoon. 
 
  
  http://www.heathersprairie.blogspot.com
 |  
                      |  |  | 
              
                | FieldsofThymeFarmgirl Guide & Schoolmarm / Chapter Leader
 
      4928 Posts
 
 
 
 USA
 4928 Posts
 |  | 
              
                | shelbycTrue Blue Farmgirl
 
    72 Posts
 
 shannon
 murdale 
                british columbia
 Canada
 72 Posts
 | 
                    
                      |  Posted - Jun 22 2012 :  9:10:37 PM   
 |  
                      | I just made the Amish peanut butter this morning.  It wasn't as thick as I thought it would be.  I had some on a slice of Amish cinnamon bread I made a few days ago, just so I could try it right away.  It' really good!  I'm going to give my niece and nephew some in a jar, it makes quite a bit.  Thanks for the recipe Wendy.
 |  
                      |  |  | 
              
                |  | Farm Kitchen:  Amish Peanut Butter?  |  |