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 TextDanes Strawberry Jam
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delicia
True Blue Farmgirl

917 Posts

delicia
cincinnati ohio
USA
917 Posts

Posted - May 28 2012 :  5:02:39 PM  Show Profile
Just wanted to let you know that I am going to be starting on some more of your wonderful jam. It is truly the best I have ever eaten and I am thrilled that you shared your recipe with me.


texdane
Farmgirl Legend Chapter Leader Chapter Guru

4658 Posts

Nicole
Sandy Hook CT
USA
4658 Posts

Posted - May 29 2012 :  06:41:16 AM  Show Profile
Hey Delicia,

How sweet of you to post this! Thank you...I am so glad you like it. I just counted my jars and am going to be making some more soon, too.

Happy Jamming and Farmgirl hugs,

Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/
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newfarmgirl
True Blue Farmgirl

101 Posts

Janis
Baker WV
101 Posts

Posted - Jun 07 2012 :  07:45:37 AM  Show Profile
quote:
Originally posted by texdane

Hey Delicia,

How sweet of you to post this! Thank you...I am so glad you like it. I just counted my jars and am going to be making some more soon, too.

Happy Jamming and Farmgirl hugs,

Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/

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newfarmgirl
True Blue Farmgirl

101 Posts

Janis
Baker WV
101 Posts

Posted - Jun 07 2012 :  08:01:43 AM  Show Profile
I'm a new sister and this is my first post. I think I've been sending blanks trying to understand how this work. Sorry for that. I thought you could help me as I'm soon to start canning. I hope to pick strawberries this weekend. My question is: what is the difference between pectin and sure-gel and MJ's Chill Over powder I was going to use? If I use Chill Over, do I need to add extra sugar? Please, anyone, send recipes for basic caning. Thanks, Jan, in Almost Heaven West Virginia]Originally posted by texdane

Hey Delicia,

How sweet of you to post this! Thank you...I am so glad you like it. I just counted my jars and am going to be making some more soon, too.

Happy Jamming and Farmgirl hugs,

Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/
[/quote]
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delicia
True Blue Farmgirl

917 Posts

delicia
cincinnati ohio
USA
917 Posts

Posted - Jun 07 2012 :  09:32:47 AM  Show Profile
Janis, I have not used the chill over powder. I use regular pectin not the sure gel and I love it. The jam recipe is at home that I got from Nicole last year would you like me to copy and mail it to you? If so send me your address and I will get it out to you next week. It is really good.
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newfarmgirl
True Blue Farmgirl

101 Posts

Janis
Baker WV
101 Posts

Posted - Jun 07 2012 :  10:38:24 AM  Show Profile
quote:
Originally posted by texdane

Hey Delicia,

How sweet of you to post this! Thank you...I am so glad you like it. I just counted my jars and am going to be making some more soon, too.

Happy Jamming and Farmgirl hugs,

Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/

Go to Top of Page

newfarmgirl
True Blue Farmgirl

101 Posts

Janis
Baker WV
101 Posts

Posted - Jun 07 2012 :  2:56:12 PM  Show Profile
quote:
Originally posted by delicia

Janis, I have not used the chill over powder. I use regular pectin not the sure gel and I love it. The jam recipe is at home that I got from Nicole last year would you like me to copy and mail it to you? If so send me your address and I will get it out to you next week. It is really good.


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newfarmgirl
True Blue Farmgirl

101 Posts

Janis
Baker WV
101 Posts

Posted - Jun 07 2012 :  2:58:52 PM  Show Profile
Delicia, Thanks so much. e-mailing my address. Jan
quote:
Originally posted by delicia

Janis, I have not used the chill over powder. I use regular pectin not the sure gel and I love it. The jam recipe is at home that I got from Nicole last year would you like me to copy and mail it to you? If so send me your address and I will get it out to you next week. It is really good.


J
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