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Farm Kitchen: Make your own Pectin |
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knead2garden
True Blue Farmgirl
359 Posts
Ashley
Spring City
TN
USA
359 Posts |
Posted - May 08 2012 : 4:11:49 PM
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Hey all,
I found a homemeade pectin recipe online and want to give it a try as I pretty much refuse to use store bought pectin in my jams and jellies (so yes, most of them are too runny).
Do any of you make your own pectin? If so, would you be willing to share your recipe? Also, if any of you'd like the one I found online I'm more than happy to post it, but the recipe gave no amounts to add to jam/jelly recipes.
Much love!
~Ashley #1677 "In the end we will conserve only what we love; we will love only what we understand; and we will understand only what we have been taught." -Baba Dioum |
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alterationsbyemily
True Blue Farmgirl
686 Posts
Emily
Thomasville
PA
USA
686 Posts |
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windypines
True Blue Farmgirl
4204 Posts
Michele
Bruce
Wisconsin
USA
4204 Posts |
Posted - May 09 2012 : 04:26:51 AM
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I use crab apple juice. It takes a bit longer to cook, but it does work. I have a juicing pot that I make it in, then can it up till I need it. I have not bought pectin for 10 or more years. Michele |
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knead2garden
True Blue Farmgirl
359 Posts
Ashley
Spring City
TN
USA
359 Posts |
Posted - May 09 2012 : 11:59:42 AM
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The recipe I have calls for green apples, too. I purchased some today to see how it turns out. How much do you all use for a standard jelly recipe?
~Ashley #1677 "In the end we will conserve only what we love; we will love only what we understand; and we will understand only what we have been taught." -Baba Dioum |
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knead2garden
True Blue Farmgirl
359 Posts
Ashley
Spring City
TN
USA
359 Posts |
Posted - May 26 2012 : 2:57:52 PM
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Hey all! They homemade pectin works like a charm! It is pretty much for every 2 cups of fruit you'll need one cup of pectin. It was a little on the expensive side, but as soon as the apples come in around here, I'm going to can a bunch for next year.
~Ashley #1677 "In the end we will conserve only what we love; we will love only what we understand; and we will understand only what we have been taught." -Baba Dioum |
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Farm Kitchen: Make your own Pectin |
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