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Farm Kitchen:  Dandelion jelly  |
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SheilaC
True Blue Farmgirl
1948 Posts
Sheila
Vermont
USA
1948 Posts |
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bananachicken
True Blue Farmgirl
67 Posts
Ginny
Ohio
USA
67 Posts |
 Posted - May 07 2012 : 7:37:08 PM
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How fun! I really wanted to try to make this this year, and ran out of time. Hope it comes out great!! :)
"I should be having tea right now."
-Lady Annalía Elisabet Catherina Tristán Llorente |
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queenmushroom
True Blue Farmgirl
985 Posts
Lorena
Centerville
Me
USA
985 Posts |
Posted - May 13 2012 : 5:12:34 PM
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Thought I picked enough dandelions to make this. They started closing up before I could get the petals off. Took almost 2 hours to get a cup. Put the removed petals in the fridge. Hoping to get more tomarrow. For as long as this is taking me, I hope it's worth the effort.
Patience is worth a bushel of brains...from a chinese fortune cookie |
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
4928 Posts
USA
4928 Posts |
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countrymommy85
True Blue Farmgirl
898 Posts
Krystle
MT
USA
898 Posts |
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queenmushroom
True Blue Farmgirl
985 Posts
Lorena
Centerville
Me
USA
985 Posts |
Posted - May 14 2012 : 4:39:57 PM
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Supposed to rain this week. Maybe I'll put them in the freezer tonight where I couldn't get more. Liquid pectin is only like $3.50 or so for a 2 pack box. I've got to check my jelly lids to see what I need.
Lorie
Patience is worth a bushel of brains...from a chinese fortune cookie |
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soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - May 14 2012 : 4:42:57 PM
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Krystle, when I make my dandelion jelly, I use regular powdered pectin, and it turns out fine. Liquid pectin and I do not get along very well. So, if you have the sugar and the powdered pectin...
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
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michgirl
True Blue Farmgirl
148 Posts
Mary
Glendale
WI
USA
148 Posts |
Posted - May 15 2012 : 1:17:53 PM
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I agree- I have trouble with the liquid pectin too. The powder worked great with my dandelion (and violet) jellies this year! Love the photo of the kids helping, btw. I had my son and husband's help this year  |
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darlenelovesart
True Blue Farmgirl
7613 Posts
darlene
Loleta
California
USA
7613 Posts |
Posted - May 15 2012 : 10:25:37 PM
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I have never tried either jelly. Is it the flowers you use on either one?
Life begins each morning...Each morning is the open door to a new world-new vistas, new aims, new tryings.
By, Leigh Hodges |
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soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - May 16 2012 : 06:41:43 AM
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Yep - you use the flowers. When I do my dandy's I snip the yellow parts off with scissors into a large measuring cup.
Sadly, ours is all gone, and my extras have all found homes as gifts for friends and some new neighbors. Will be waiting impatiently for new ones next spring...
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
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darlenelovesart
True Blue Farmgirl
7613 Posts
darlene
Loleta
California
USA
7613 Posts |
Posted - May 16 2012 : 09:33:04 AM
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So do you pick the first blooms of the dandilion?
Life begins each morning...Each morning is the open door to a new world-new vistas, new aims, new tryings.
By, Leigh Hodges |
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SheilaC
True Blue Farmgirl
1948 Posts
Sheila
Vermont
USA
1948 Posts |
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soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - May 16 2012 : 11:18:20 AM
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Yes - pick them before they turn into puffs.
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
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queenmushroom
True Blue Farmgirl
985 Posts
Lorena
Centerville
Me
USA
985 Posts |
Posted - May 17 2012 : 07:50:26 AM
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Finally stopped raining. Going to get the rest of my blooms today. Hopefully have jelly by sunday. Can't wait.
Patience is worth a bushel of brains...from a chinese fortune cookie |
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darlenelovesart
True Blue Farmgirl
7613 Posts
darlene
Loleta
California
USA
7613 Posts |
Posted - May 17 2012 : 09:55:56 AM
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Great thanks I will remember that next time there are some blooming.
Life begins each morning...Each morning is the open door to a new world-new vistas, new aims, new tryings.
By, Leigh Hodges |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - May 18 2012 : 10:16:18 AM
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We have had an extra big "crop" of dandelions this year and I have made several batches...always a hit!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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queenmushroom
True Blue Farmgirl
985 Posts
Lorena
Centerville
Me
USA
985 Posts |
Posted - May 18 2012 : 2:09:00 PM
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Ok, made my dandelion and voilet jelly. Tastes great! The problem is, I only got 2 pints of each out of the required amounts of petals and flowers. I had to let it boil longer so that it would gel up. Yes, I did use the liquid pectin. Ball canning says not to interchange liquid and powder pectin. If you do change from liquid to powder, how do you adjust the amounts? Don't know what I did wrong that I came up with so little amount.
Patience is worth a bushel of brains...from a chinese fortune cookie |
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SheilaC
True Blue Farmgirl
1948 Posts
Sheila
Vermont
USA
1948 Posts |
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queenmushroom
True Blue Farmgirl
985 Posts
Lorena
Centerville
Me
USA
985 Posts |
Posted - May 18 2012 : 3:40:42 PM
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Ok, so just double the recipe but not the pectin or double the pectin too?
Patience is worth a bushel of brains...from a chinese fortune cookie |
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SheilaC
True Blue Farmgirl
1948 Posts
Sheila
Vermont
USA
1948 Posts |
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queenmushroom
True Blue Farmgirl
985 Posts
Lorena
Centerville
Me
USA
985 Posts |
Posted - May 19 2012 : 12:52:03 PM
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That's the one I used too. Thanks.
Patience is worth a bushel of brains...from a chinese fortune cookie |
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Farm Kitchen: Dandelion jelly |
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Dandelion jelly
