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**MaryJanesFarm Products & Merchandise: Chillover ![Next Topic Next Topic](icons/icon_go_right.gif) |
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jo Thompson
True Blue Farmgirl
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603 Posts
Jo
the mountainside of the Chugach
in Alaska
USA
603 Posts |
Posted - Sep 03 2006 : 11:00:28 AM
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A big kudos to Maryjane! We used our key limes and chillover and WOW, it's the best stuff. The texture is far superior to any type of gelatin I've used. I reduced the sugar in the recipe so we it's a major pucker/sour but we love it! I had purchased it a couple of months ago and memories of old gelatin had kept me from really using it. It reminds me of the gels you eat in Japan only better............. jo
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EagleNest
True Blue Farmgirl
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192 Posts
Mary
Yakima
WA
192 Posts |
Posted - Sep 04 2006 : 09:26:45 AM
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Jo I love the Chillover too. Last week I made the Chocolate & Cayenne Chillover, folded in some frozen raspberries but it in a graham cracker crust and served it by the slice. My three men fought over the last piece. I forgot one time to folded in the whipped cream until it was well set, so I just beat it with my mixer and then folded in the whip cream. Turned out just fine. I plan on making several "pies" with different Chillovers to serve at a staff luncheon later this month. So far I've found you can't get too much Chillover. Chill-On Mary
But the fruit of the Spirit is love, joy, peace, longsuffering, kindness, goodness, faithfulness, gentleness, self-control. Gal 5:22 |
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jo Thompson
True Blue Farmgirl
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603 Posts
Jo
the mountainside of the Chugach
in Alaska
USA
603 Posts |
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EagleNest
True Blue Farmgirl
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192 Posts
Mary
Yakima
WA
192 Posts |
Posted - Sep 04 2006 : 5:24:37 PM
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Jo The recipe is in the Spring 2006 Mary Jane's Farm on page 176. I've made several of the Chillovers but this is my favorite. I live for dark chocolate and raspberries. Mary![](icons/icon_smile_big.gif)
But the fruit of the Spirit is love, joy, peace, longsuffering, kindness, goodness, faithfulness, gentleness, self-control. Gal 5:22 |
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daffodil dreamer
True Blue Farmgirl
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805 Posts
Jayne
Hamilton
Victoria
Australia
805 Posts |
Posted - Sep 04 2006 : 7:50:25 PM
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Hi all, I have MaryJane's book and would love to try the Chillover recipes. I already use agar agar instead of gelatine and would love to know the quantity in one packet of Chillover? I just don't think I would be able to buy it and get it through quarantine here - Australian quarantine laws are very strict. Alternatively, do you have an Australian supplier of MaryJane's products? Here's hoping someone can help, but I understand if you don't want to give away trade secrets!! Best wishes, Jayne |
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Libbie
Farmgirl Connection Cultivator
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3579 Posts
Anne E.
Elsinore
Utah
USA
3579 Posts |
Posted - Sep 05 2006 : 12:03:23 PM
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Jayne -
I checked in with MaryJanesFarm, and they said that they DO ship to Australia via USPS, and they haven't heard of any of their foods being stopped at the border, so I think you're in luck!
OOOoooohhhh - I haven't tried the chocolate/cayenne version, but I just LOVE the spicy/chocolate combination. I think I know what we're having for dessert tonight!
XOXO, Libbie
"Nothing is worth more than this day." - Goethe |
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jo Thompson
True Blue Farmgirl
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603 Posts
Jo
the mountainside of the Chugach
in Alaska
USA
603 Posts |
Posted - Sep 05 2006 : 8:50:37 PM
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Hello to you again Jayne and everyone else here...... I finally used the bakover after my chillover success! I cooked a pot of black beans, rice, onions and everything else in my icebox and then through the bakeover on top. My husband thinks Maryjane is a genius now.......... !
"friends don't let friends eat farmed salmon" http://homepage.mac.com/thomja/Anchorage/PhotoAlbum14.html |
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