Author |
Farm Kitchen: What's Your Go-To Recipe? ![Next Topic Next Topic](icons/icon_go_right.gif) |
|
sjmjgirl
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
566 Posts
Stephanie
Mt. Vernon
Iowa
USA
566 Posts |
Posted - Jan 23 2012 : 2:54:56 PM
|
Everybody has those staple recipes they use when they are in a bind for dinner or need a dish for a potluck, school function, etc. For dinner, mine is usually tuna casserole, for potluck it's Hawaiian Dream Pie. Super good and super easy. What's your go-to dish?
Farmgirl Sister # 3810
Learn the rules so you know how to break them properly. - Dalai Lama |
|
GirlwithHook
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
922 Posts
Alyce
Madison
WI
USA
922 Posts |
Posted - Jan 23 2012 : 3:56:07 PM
|
For the Mister, either shrimp with pasta in spicy mustard sauce OR salmon with basil, thyme, bay, and brown sugar.
For everybody else, baked chicken with Herbes de Provence.
For me, "butter stew" (roast beef and gravy over buttered noodles).
A hook, a book, and a good cup of coffee.... |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Bear5
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
13055 Posts
Louisiana/Texas
USA
13055 Posts |
Posted - Jan 23 2012 : 4:15:22 PM
|
My to-go dish is any kind of gumbo. When I cook a gumbo, I always cook enough to freeze part of it. It's really easy making a gumbo. Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Calicogirl
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Jan 23 2012 : 10:06:00 PM
|
Mine is Apricot-Dijon Glazed Chicken Breasts or French Dip Sandwiches :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
Edited by - Calicogirl on Jan 23 2012 10:09:32 PM |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
JessieMae
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
702 Posts
![](/farmgirl-connection/images/hexagon_icon.png)
Jessie
Raleigh
North Carolina
USA
702 Posts |
Posted - Jan 23 2012 : 10:43:15 PM
|
For a group, it has to be Rachel Ray's Chicken Shortcut-a-Tore. It's easy, quick, and the recipe makes enough to feed an army.
For just me, penne with butter and cheese is fine.
Jessie Mae Farmgirl Sisterhood #134 |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
ruthie218
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
1425 Posts
Ruthie Ann
Indiana
USA
1425 Posts |
|
sjmjgirl
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
566 Posts
Stephanie
Mt. Vernon
Iowa
USA
566 Posts |
Posted - Jan 25 2012 : 7:31:06 PM
|
I love dump cake! Especially w/peaches. Yum!
Farmgirl Sister # 3810
Learn the rules so you know how to break them properly. - Dalai Lama |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Aunt Jenny
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Jan 27 2012 : 09:29:48 AM
|
My "go-to" quick meal for the family is Meaty Mexican rice....I open a jar of any sort of meat I have home canned (burger or chicken usually) and then make 2 cups of rice (to make 4 cups cooked rice) and add a 1/2 pint jar of salsa and 2 handsful of grated cheddar cheese. Very simple and my kids love it. I serve it with simple steamed fresh veggies, and warmed flour tortillas. Very quick (as long as it takes to cook the rice) and easy.
Jenny in Utah Proud Farmgirl sister #24 Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Alanna Neupert
True Blue Farmgirl
![](icons/icon_star_purple.gif) ![](icons/icon_star_purple.gif) ![](icons/icon_star_purple.gif)
66 Posts
Alanna
cabot
PA
USA
66 Posts |
Posted - Jan 27 2012 : 5:29:18 PM
|
Jenny-Your Mexican dinner sounded so good,easy and something maybe I'll suggest to my daughter when her step-daughters come for the weekend. I took real hamburg,sauted it with onion,garlic and added a can of rinsed black beans. Added salsa to it, put in taco shells with lettuce ,tomatoes and taco sauce on top. Good! |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
Alanna Neupert
True Blue Farmgirl
![](icons/icon_star_purple.gif) ![](icons/icon_star_purple.gif) ![](icons/icon_star_purple.gif)
66 Posts
Alanna
cabot
PA
USA
66 Posts |
Posted - Jan 27 2012 : 5:30:35 PM
|
Meant to say real lean hamburg.lol |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
jpbluesky
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
6066 Posts
Jeannie
Florida
USA
6066 Posts |
Posted - Jan 28 2012 : 1:40:13 PM
|
MaryJane's spaghetti pie. Her recipe makes two pies, and with a salad and a loaf of bread, it is a yummy meal to take to someone who needs a meal, or to a potluck.
Farmgirl Sister # 31
www.blueskyjeannie.blogspot.com
Psalm 51: 10-13 |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
13628 Posts
![](/farmgirl-connection/images/hexagon_icon.png)
CeeJay (CJ)
Dolores
Colorado
USA
13628 Posts |
|
graciegreeneyes
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
3107 Posts
Amy Grace
Rosalia
WA
USA
3107 Posts |
Posted - Jan 29 2012 : 08:40:47 AM
|
For home it is sloppy joes - I hated these growing up but found a recipe that calls for using garlic powder, chili powder and mustard along with a couple other things and it is awesome. We don't end up going to a lot of potlucks but if we do and it is summer time it is definitely my grandma's zucchini chocolate cake recipe. Everyone loves it - my son ate 6 pieces at a potluck once (had to explain that the idea of a potluck was sharing:)) Marly - I tried to do a gumbo recently and it didn't thicken. My roux looked perfect - very dark brown, and tasted great - I'm thinking I added too much broth - any thoughts? Amy Grace
Farmgirl #224 "use it up, wear it out, make it do, or do without"
|
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
minismith
Farmgirl in Training
![](icons/icon_star_green.gif) ![](icons/icon_star_green.gif)
41 Posts
![](/farmgirl-connection/images/hexagon_icon.png)
Nancy
Moscow
TN
USA
41 Posts |
Posted - Jan 30 2012 : 8:22:12 PM
|
A simple soup is a great change from the casseroles. Our congregation eats communally every fifth Sunday and, this time, we took our Sausage Soup (made with kielbasa) with rice. The full recipe is on my cooking blog--Savory Bouffe--at my website listed below. We vary the seasonings according to how "spicy" we're feeling that meal. Yum!
Nancy Naturalized Farmgirl Live a Savory Life!
http://www.liveasavorylife.com |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
smiley
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
650 Posts
lea
pea ridge
arkansas
USA
650 Posts |
Posted - Feb 01 2012 : 05:37:26 AM
|
This isnt my go to meal but must confess my go to place when I need a recipie is this forum,thanks everyone! |
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
soapmommy60543
True Blue Farmgirl
![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif) ![](icons/icon_star_cyan.gif)
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - Feb 01 2012 : 4:24:38 PM
|
Grilled chicken breasts/pork chops, rice and broccoli. Ask me how much of this combo we ate when we first found out that Hubby needed to eat gluten free...
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
|
![Go to Top of Page Go to Top of Page](icons/icon_go_up.gif) |
|
|
Farm Kitchen: What's Your Go-To Recipe? ![Next Topic Next Topic](icons/icon_go_right.gif) |
|