Use them for breadcrumbs. I just blend in my food processor and store them in the freezer. I also store the whole pieces of bread in the freezer to use for bread pudding or stuffing.
Sharon, me too! I just put a recipe up at the blog for just that. I found it in my grandmother's 1914 Domestic Science cookbook and it is to die for. Chocolate Bread Pudding with Hard Sauce. Oh my. Made it this weekend and it was amazing.
Well, if it's my own homemade bread it's MINE!!! I cut a thick slice, have with honey and butter . . MINE, ALL MINE!! Other than that the only other bread eaten in our house are tortillas and bolitos (a yam-shaped/sized roll/bun . . my hubby uses them for sandwiches) And I hardly ever eat anything by MY bread ends. CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665. 2010 Farmgirl Sister of the Year Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE
I throw them in a bag in the freezer and for the most part they get fed to ducks and geese at a local pond. I occasionally make breadcrumbs. And one of my kids likes to eat them.
Bread Ends
Posted - Jan 16 2012 : 06:56:40 AM
