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Farm Kitchen:  What's for dinner tonight?  |
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texdane
Farmgirl Legend Chapter Leader Chapter Guru
4658 Posts
Nicole
Sandy Hook
CT
USA
4658 Posts |
 Posted - Aug 31 2013 : 10:27:39 AM
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I am sorry I haven't been on here as regularly as I like to be, I've been getting dd ready for school (first week was great), and have had company.
Sharon, I sent you the link for the broccoli casserole recipe, so nice to "talk" to you. My prayers are with you and your family everyday. For the garbanzo bean salad: 2 cans rinsed, drained garbanzos, chopped fresh tomatoes, chopped fresh cucumbers, several sprigs fresh mint, several sprigs fresh basil, 1/4 to 1/2 cup feta cheese, salt, pepper, and toss all with 1/2 cup white wine vinegar and 1/4 cup olive oil. Delish!
Nini, will send you the aebleskiver recipe. :)
Last night was eggplant curry over rice, baked fried chicken. Yummy!
Hugs to all,
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
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Ninibini
True Blue Farmgirl
7577 Posts
Nini
Pennsylvania
USA
7577 Posts |
Posted - Aug 31 2013 : 10:36:38 AM
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Thanks, Nicole! I can't wait! If you have a chance, I'd sure love that broccoli casserole recipe, too! Broccoli is my favorite! And I really love that recipe for the garbanzo bean salad - thank you for sharing! You know... that eggplant curry recipe sounds so good, too.
I think we should start a farmgirl cookbook, don't you? Wouldn't it be great to do one of those fundraiser-type cookbooks that schools and organizations do? Everyone - ALL the farmgirls - could contribute. If possible, they could be purchased by anyone at cost, OR if they require us to do it for a profit (I don't know how that works), it might be kind of nice to set up a fund for helping our farmgirl sisters whenever they're in need, or, at the very least, send the money to a worthy cause in the name of MaryJane's Farmgirl Sisterhood.... We could all take a vote on it... Hmmm.... I really like that idea! I think it'd be one of the best cookbooks ever!
We had eggplant parmesan last night! And I used our string beans in lieu of spaghetti - cooked them right in the oven with sauce and cheese on top. SO good. I have so much eggplant out there, I've got to go picking today and cooking and freezing tomorrow. I'm very grateful!
Time to go glean the garden! Have a wonderful day!
Hugs -
Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Aug 31 2013 : 11:40:24 AM
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Eggplant Parmesan sound so good right now!
Tonight is:
~Baked Cod with lemon and flower pepper
~Baked Red Bliss Potatoes
~Green Beans :)
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
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Edited by - Calicogirl on Aug 31 2013 11:40:44 AM |
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wooliespinner
True Blue Farmgirl
1311 Posts
Linda
Manchester
Ohio
1311 Posts |
Posted - Aug 31 2013 : 8:27:11 PM
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Nini I think a farmgirl recipe cookbook is a wonderful idea!!! You go girl I am right behind you. I am sure there are many farmgirls who could put some really great recipes on here and start collecting and organizing them. You always have such great ideas.
Linda
Raspberry Run Farm
Nubian Dairy Goats |
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wooliespinner
True Blue Farmgirl
1311 Posts
Linda
Manchester
Ohio
1311 Posts |
Posted - Aug 31 2013 : 8:29:37 PM
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I just made my first batch of goat cheese feta and it turned out pretty good. I am going to go and get the ingredients to make the garbonzo bean salad. I am excited about this recipe because it uses the feta and I now have almost 1 1/2 lbs of it.
Thanks for the recipe Nicole.....that came just in time.
Linda
Raspberry Run Farm
Nubian Dairy Goats |
Edited by - wooliespinner on Aug 31 2013 8:30:21 PM |
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Ninibini
True Blue Farmgirl
7577 Posts
Nini
Pennsylvania
USA
7577 Posts |
Posted - Sep 01 2013 : 08:10:13 AM
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:) Maybe the cookbook would be a lot easier to do than a Farmgirl Yearbook! LOL! If enough of us are interested, I think it would be SUCH a great thing! Have any of you done one of these cookbooks before? I did contribute to one of my girlfriend's kids school fundraiser cookbooks, but I have no idea how it works... I could ask my Mom, too. Her company has done them in the past, so maybe she could point us in the right direction... I am actually really excited about it! :)
Today we're going to have stuffed cabbage rolls for dinner! I'm planning on making plenty of extra for the freezer, too. There's nothing like pulling a good, home-cooked meal out of the freezer after a long, hard day of homeschool... And we've got plenty of those ahead of us, for sure! ;)
Happy day, girls!
Hugs -
Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Sep 10 2013 : 4:52:43 PM
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It has been rainy here so we are having:
~Manhattan Clam Chowder
~Homemade French Bread :)
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
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texdane
Farmgirl Legend Chapter Leader Chapter Guru
4658 Posts
Nicole
Sandy Hook
CT
USA
4658 Posts |
Posted - Sep 10 2013 : 5:28:37 PM
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I have been hostessing family from Denmark, then last week was on holiday with them in Florida. Meals were not up to me. We stayed at a rental home so we grilled a lot.
Tonight was the first big meal I've made in a while. It was so special to sit down at the table, just the three of us, since we'd been a party of nine for two full weeks. I made my family's favorite meatloaf, with fresh potatoes I grew and harvested yesterday, boiled with fresh snipped chives from the herb bed and a light brown sauce. I tossed a big green salad with fresh tri-color lettuce, golden tomatoes, peas, and cucumbers from the garden, tossed with a homemade yogurt dressing. For dessert, vanilla ice cream.
We even ate with candlelight tonight. :)
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
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wooliespinner
True Blue Farmgirl
1311 Posts
Linda
Manchester
Ohio
1311 Posts |
Posted - Sep 10 2013 : 7:48:58 PM
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Tonight I tried a new recipe for dinner. We had Campanelle with steak and spinach. It called for many italian herbs. I cut back on the amount of basil it called for because I can't handle too much basil. I thought it was pretty good and it was really different than what I am use to making for dinner. It was a very pretty dish to look at and serve.
Linda
Raspberry Run Farm
Nubian Dairy Goats |
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texdane
Farmgirl Legend Chapter Leader Chapter Guru
4658 Posts
Nicole
Sandy Hook
CT
USA
4658 Posts |
Posted - Sep 11 2013 : 6:54:10 PM
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Linda, your recipe sounds good. Would love to try it if you would pass along the recipe.
Tonight I had to carve up a large pork loin I bought. Got six roasts out of it. Made a herb-smothered pork roast with roasted potatoes and carrots. The meat was so tender it literally shredded. Yum!
Also, do I owe anyone recipes I promised? Please remind me...
Farmgirl hugs,
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
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wooliespinner
True Blue Farmgirl
1311 Posts
Linda
Manchester
Ohio
1311 Posts |
Posted - Sep 11 2013 : 8:33:32 PM
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Nicole here is the recipe. I hope you like it.
Campanelle with Steak and Spinach
Ingredients:
>> 16 oz. Private Selection Campanelle Pasta
>> 2-8 oz. Private Selection Angus New York Strip Steaks ( I used 1# sirloin steak thats what I had in the freezer)
>> 1/2 tsp. Private Selection Sea Salt
>> 1/2 tsp. Private Selection Fresh Ground Black Pepper
>> 1 tsp. Private Selection Italian Seasoning
>> 3/4 cup plus 3 Tbsp. Private Selection Italian Extra Virgin Olive Oil
>> 4 Tbsp. Private Selection Balsamic Vinegar
>> 2 Tbsp. Private Selection French Dijon Mustard ( I used their vermont maple mustard thats what I had)
>> 1/3 cup fresh basil, julienned ( I used less probably only half of this because I don't like that much basil I find it too strong for my pallet)
>> 1/4 cup chives, chopped
>> 2 cups fresh spinach, chopped
Directions
1. Cook pasta according to package instructions. Drain and set aside.
2. Season steaks with salt, black pepper and Italian seasoning. In a large skillet, over medium-high heat, add 3 tablespoons of olive oil and cook steaks for about 6 minutes per side, or until desired doneness. Remove from skillet and set aside to let meat rest.
3. In a small bowl, combine vinegar, mustard, basil, chives, 3/4 cup of the olive oil, and salt and pepper to taste.
4. In a large bowl, toss the pasta with the vinaigrette and the chopped spinach.
5. Thinly slice the steaks and add to the pasta. Adjust seasonings as needed.
6. Serve hot or at room temperature.
7. Refrigerate any leftovers.
I used less basil in mine because they called for alot and I find that much basil to be too strong for my pallet.Also I used a sirloin steak and cut mine up into stir fry size pieces and cooked it until it was not quite cooked through.I just tossed the cut pieces with the herbs and it turned out juicy. I did let it rest though.
If you want to see a picture of this recipe here is the link.
http://www.kroger.com/corporate_brands/recipes/Pages/campanelle_with_steak_and_spinach.aspx
My family really liked this recipe so I will make it again.
Linda
Raspberry Run Farm
Nubian Dairy Goats |
Edited by - wooliespinner on Sep 12 2013 05:16:00 AM |
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Ninibini
True Blue Farmgirl
7577 Posts
Nini
Pennsylvania
USA
7577 Posts |
Posted - Sep 12 2013 : 02:58:21 AM
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Oh, Linda - that sounds wonderful! Thank you for sharing!!! :)
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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wildflower17
True Blue Farmgirl
3043 Posts
Judy
KY
USA
3043 Posts |
Posted - Sep 12 2013 : 2:59:23 PM
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Chicken, egg noodles, peas and cornbread...yummmmmmmmmmmmmmmm!
Judy
"A Falling Leaf is Summer's Wave Goodbye"...
Come little leaf, said the wind one day. Come to the meadow with me and play. Put on your dresses of red and gold; for the summer is past and the days grow cold.
George Cooper
"Country Girl at Heart...Blessed Beyond Measure"!!!
Farm Girl #5440 |
Edited by - wildflower17 on Sep 12 2013 3:00:42 PM |
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Killarney
True Blue Farmgirl
5363 Posts
Connie
Arlington
TN
USA
5363 Posts |
Posted - Sep 12 2013 : 3:09:15 PM
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All the Above....Yummy! Fried cabbage, Mashed Potatoes, Corn on the Cob, sliced Tomatoes and Cornbread!
Connie
Imagine....#3392 |
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texdane
Farmgirl Legend Chapter Leader Chapter Guru
4658 Posts
Nicole
Sandy Hook
CT
USA
4658 Posts |
Posted - Sep 12 2013 : 3:22:32 PM
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Fried cabbage? Sounds yummy!
Tonight is chicken fajitas with homemade tortillas! Yummy!
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
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Killarney
True Blue Farmgirl
5363 Posts
Connie
Arlington
TN
USA
5363 Posts |
Posted - Sep 12 2013 : 3:37:08 PM
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Sounds great Nicole! I like to fry it in Olive oil just till it goes limp, Great with rice and stir fry veggies too!
Connie
Imagine....#3392 |
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wooliespinner
True Blue Farmgirl
1311 Posts
Linda
Manchester
Ohio
1311 Posts |
Posted - Sep 12 2013 : 3:55:25 PM
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Tonight we are having greenbeans that I canned with a cottage butt and new potatoes. Homemade cornbread with Hickory king corn that was fresh ground. I have not had this meal for quite awhile. All of your meals sounds supper duper yummy.
I have never made homemade tortillas. I would love try making those are they hard to make?
Linda
Raspberry Run Farm
Nubian Dairy Goats |
Edited by - wooliespinner on Sep 12 2013 7:01:21 PM |
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Killarney
True Blue Farmgirl
5363 Posts
Connie
Arlington
TN
USA
5363 Posts |
Posted - Sep 12 2013 : 6:49:43 PM
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Linda, That makes me hungry again and I just finished the dishes!
Connie
Imagine....#3392 |
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wooliespinner
True Blue Farmgirl
1311 Posts
Linda
Manchester
Ohio
1311 Posts |
Posted - Sep 12 2013 : 7:00:54 PM
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Lol I know what you mean Connie I feel the same when I read what everyone else is having. Its a shame we can't sample everyones dinner each night.Would't that be a fine thing to be able to do that.
Linda
Raspberry Run Farm
Nubian Dairy Goats |
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nubidane
True Blue Farmgirl
2915 Posts
Lisa
Georgetown
OH
2915 Posts |
Posted - Sep 12 2013 : 7:23:42 PM
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Linda
Your steak recipe sounds delish
I may try it without the pasta, trying to cut some carbs
& I will go for FULL basil
"We must reject the idea that every time a law’s broken, society is guilty rather than the lawbreaker. It is time to restore the American precept that each individual is accountable for his actions.” – R.R. |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Sep 14 2013 : 2:51:26 PM
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Linda, thanks for sharing, your steak sounds wonderful!
Tonight is:
Shepherd's Pie :)
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
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texdane
Farmgirl Legend Chapter Leader Chapter Guru
4658 Posts
Nicole
Sandy Hook
CT
USA
4658 Posts |
Posted - Sep 14 2013 : 3:48:31 PM
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Linda, Can't wait to make your recipe - all the ingredients are on my list to try next week!
Tonight I am making my "Magic Elixer Chicken Soup". My girl has been quite ill this week. Been to the doctors twice. Put on an antibiotic. Then they took her off it again yesterday. Now they think it is some sort of virus. SOooo...making my baby some soup and we will have some yummy corn bread to eat with it. Last weekend I was in Florida. How time flies. Missing my in-laws and Mickey Mouse ;)
Farmgirl hugs,
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
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texdane
Farmgirl Legend Chapter Leader Chapter Guru
4658 Posts
Nicole
Sandy Hook
CT
USA
4658 Posts |
Posted - Sep 16 2013 : 06:04:50 AM
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Made Linda's recipe last night. It's a keeper! Tonight I'm making a Danish dish with curry. It's a meatball made with ground pork served rice. Quite good.
Also baking my first batch of pumpkin bread today. :)
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
Posted - Sep 16 2013 : 07:55:34 AM
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Connie, fried cabbage sounds great :)
Tonight is:
~Pioneer Woman's Potato Soup
~Salad
~Cornbread
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
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wooliespinner
True Blue Farmgirl
1311 Posts
Linda
Manchester
Ohio
1311 Posts |
Posted - Sep 17 2013 : 07:44:19 AM
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Yesterday I had Rice, Feta, spinach bake. I used the Feta I made from our goat milk. Its a healthy one dish meal. Also had homemade applesauce and pickled beets on the side. I am trying to have a meatless Monday every week. So this one fit the bill.
I am looking for more recipes to do this but so far only have homemade mac and cheese.
So if my internet keeps working will do some research for more recipes. Its been working off and on this morning.
Nicole glad you liked the recipe. I liked it pretty well I just could not handle all the basil it called for. To me basil is very strong tasting and I can only do small amounts.Pumpkin bread sounds so good right now. We have been having cooler nights and days just perfect for making bread.
Sharon Potato soup sounds good. I will have to look up her recipe to see how she makes it.
Linda
Raspberry Run Farm
Nubian Dairy Goats |
Edited by - wooliespinner on Sep 17 2013 5:34:08 PM |
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Farm Kitchen: What's for dinner tonight? |
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What's for dinner tonight?
