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 Fry Cornish Game Hens?
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ddmashayekhi
True Blue Farmgirl

4737 Posts

Dawn
Naperville Illinois
USA
4737 Posts

Posted - Dec 24 2011 :  08:40:37 AM  Show Profile
Well, just my luck, my oven died this morning. I was able to make cookies without a problem, but unfortunately it died when I tried to make dried bread cubes for stuffing.

I had planned on making Golden Stuffed Cornish Game Hens for our Christmas Eve dinner. Does anyone know if I could split the hens and saute them instead? I could probably fit the stuffing in my toast oven. I'd really like to salvage this meal somehow!

Help!
Dawn in IL

Dusky Beauty
True Blue Farmgirl

1108 Posts

Jen
Tonopah AZ
USA
1108 Posts

Posted - Dec 24 2011 :  11:32:19 AM  Show Profile
Why couldn't you? They're just chickens processed at 4 weeks of age instead of 6 or 8? Fried chicken is THE Christmas main course in Japan and I think South Korea because your average house doesn't have a big oven.

"The greatness of a nation and it's moral progress can be judged by the way it's animals are treated." ~Gandhi
http://silvermoonfarm.blogspot.com/
"After eating an entire bull, a mountain lion felt so good he started roaring. He kept it up until a hunter came along and shot him. The moral: When you're full of bull, keep your mouth shut.” ~Will Rogers
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