MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password        REGISTER
Forgot your Password?

 All Forums
 General Chat Forum
 Farm Kitchen
 Can Almond Flour be used in place of all purpose ?
 New Topic  Reply to Topic
 Printer Friendly
Author Farm Kitchen: Previous Topic Can Almond Flour be used in place of all purpose ? Next Topic  

Karrieann
True Blue Farmgirl

1900 Posts

Karrieann
Northeast Georgia
USA
1900 Posts

Posted - Dec 12 2011 :  8:17:49 PM  Show Profile
My doctor has recommend that I go low-carbs, cut out white flour, pasta, rice..etc. I won four awesome coupons from Bob's Red Mill, each valuing $8.00 each so I bought four bags of Almond Flour @ $9.15... so I have plenty of yummy cookie recipes that has Almond Flour. I came across my favorite Christmas Biscotti recipe that has all purpose flour in. Now what I want to know can I use the Almond Flour instead of the all purpose? Can it work that easy?

Anyone help please?

Thank You!

Karrieann ~ Farmgirl Sister #766 (29 Sept 2009)

My Blog: ...following my heart, dreams and Jesus ...http://karrieann-followingmyheartandjesus.blogspot.com/
My Etsy ...Yesterday's Scraps, Tomorrow's Treasures ...http://www.etsy.com/shop/2TomorrowsTreasures

one_dog_per_acre
True Blue Farmgirl

1572 Posts

Trish
Sandpoint ID
USA
1572 Posts

Posted - Dec 13 2011 :  03:26:23 AM  Show Profile
No. It won't work. If a recipe calls for AP flour, it's generally safe to sub 1/4 of the AP for other flour. I have no probs with oat flour, ww, etc. Almond flour is not a grain, it is just almond meal, just ground almonds.


“It always looks darkest just before it gets totally black.”-Charlie Brown

Edited by - one_dog_per_acre on Dec 13 2011 03:29:46 AM
Go to Top of Page

one_dog_per_acre
True Blue Farmgirl

1572 Posts

Trish
Sandpoint ID
USA
1572 Posts

Posted - Dec 13 2011 :  03:32:07 AM  Show Profile
If you are looking to bake, try spelt flour.

“It always looks darkest just before it gets totally black.”-Charlie Brown
Go to Top of Page

Karrieann
True Blue Farmgirl

1900 Posts

Karrieann
Northeast Georgia
USA
1900 Posts

Posted - Dec 13 2011 :  09:56:55 AM  Show Profile
Thanks!

:o)

Karrieann ~ Farmgirl Sister #766 (29 Sept 2009)

My Blog: ...following my heart, dreams and Jesus ...http://karrieann-followingmyheartandjesus.blogspot.com/
My Etsy ...Yesterday's Scraps, Tomorrow's Treasures ...http://www.etsy.com/shop/2TomorrowsTreasures
Go to Top of Page

Montrose Girl
Farmgirl Legend/Schoolmarm

1360 Posts

Laurie
Montrose CO
1360 Posts

Posted - Dec 13 2011 :  10:03:44 AM  Show Profile
Karrieann,

if you have a health food store look for the "Gluten-free Almond flour cookbook" It takes some getting used to and the recipes don't all work out, but it gives you a start.

You could also use buckwheat and potato flours mixed with you almond flour. Cooking without wheat is VERY different and takes practice.

Good luck,
Laurie

http://www.inntheorchardbnb.com/
Go to Top of Page

Dusky Beauty
True Blue Farmgirl

1108 Posts

Jen
Tonopah AZ
USA
1108 Posts

Posted - Dec 14 2011 :  11:58:08 AM  Show Profile
If you really like the flavor of nuts and almonds, try almond flour pancakes with sugar free syrup as one of your first experiments. They were a hit at my house even with the normal carb eaters.

"The greatness of a nation and it's moral progress can be judged by the way it's animals are treated." ~Gandhi
http://silvermoonfarm.blogspot.com/
"After eating an entire bull, a mountain lion felt so good he started roaring. He kept it up until a hunter came along and shot him. The moral: When you're full of bull, keep your mouth shut.” ~Will Rogers
Go to Top of Page
  Farm Kitchen: Previous Topic Can Almond Flour be used in place of all purpose ? Next Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To:
Snitz Forums 2000 Go To Top Of Page