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nanr42
True Blue Farmgirl

160 Posts

Nan
WALDPORT Oregon
USA
160 Posts
Posted - Dec 05 2011 :  07:53:06 AM  Show Profile
I made a Bakeover the other day using some frozen corn among other things.Corn seems to be a bit of a problem, because it is little bits that roll around, and off the crust. I decided to use my smaller 8 inch steel pan, tho, and cut the recipe in half, because I made a regular one for four, and there's just me. It's good, but it does last awhile.

one_dog_per_acre
True Blue Farmgirl

1572 Posts

Trish
Sandpoint ID
USA
1572 Posts
Posted - Dec 05 2011 :  1:12:43 PM  Show Profile
You might have to make it stay with cheese. I have not made a bake over in a really long time. I did make the Weak in the Knees Chocolate Chill-over for Thanksgiving.

My favorite MaryJane recipe is her Orzo Pasta salad. Her fruit cobbler with the budget mix is so easy and yum.

“It always looks darkest just before it gets totally black.”-Charlie Brown
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