Make kraut. I just made some the other day. Just chop up a head in the food processor. Then start layering cabbage with salt and pound it down real good to get the juice out. Keep doing that til it's all in the jar. Then make sure it's covered with juice. I put a small glass on top to keep the cabbage covered. Then cover the jar with cheesecloth and set on the counter about 3-4 days. Refrigerater and eat with meals. It's so good and good for you too. And very easy.
50 lb. of cabbage?
Posted - Nov 29 2011 : 08:33:47 AM
