| Author |
Farm Kitchen:  Canning Chicken - EPIC FAIL  |
|
soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
 Posted - Nov 07 2011 : 11:33:03 AM
|
Cooking the chickens in the crockpot today, to be cooled overnight and deboned tomorrow for canning with a pressure canner.
This is the first time I have EVER canned meat, so any farmgirl advice would be welcome!
You can read about (and see) the chickens cooking on my blog. If you've never done chicken this way - it is amazing! You can find more recipes for crockpot chicken in Stephanie O'Dea's book Make It Fast, Cook It Slow.
Have a great Monday afternoon!
Wife of terrific hubby and mom to 2 kiddos, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog:http://suburbanprairiehomemaker.blogspot.com/
Avoid soil depravation and get your dirt on! Start a garden in your own backyard...
|
Edited by - soapmommy60543 on Mar 22 2012 6:28:39 PM |
|
|
Hoosiermom
True Blue Farmgirl
199 Posts
Beth
Alexandria
IN
USA
199 Posts |
Posted - Nov 07 2011 : 1:16:56 PM
|
I canned boneless chicken breast for the first time this year. I just chopped them in pieces without cooking, seasoned, & put them in jars & processed for I think 70 min. this cooked it. I love it!! So nice to have chicken already to put in casseroles, enchilada, and great for last minute chicken salad. I think if I can find a good sale again, I am going to buy some more & do some more jars ahead.
I did mine all in pints...perfect for a nice sized casserole
|
 |
|
|
star-schipp
True Blue Farmgirl
942 Posts
Starletta
Middletown
Indiana
USA
942 Posts |
Posted - Nov 07 2011 : 2:28:17 PM
|
This is the website I use whenever I have a canning question - they use evidenced-based information and recipes....I have not canned chicken but would feel very comfortable with using this info...the most important thing is to leave the 1 1/4 inch headspace so you get a good seal
http://nchfp.uga.edu/how/can_05/chicken_rabbit.html
If you can't feed one hundred people, then just feed one. -Mother Teresa
Star - farmgirl sister #1927
Master Food Preserver |
|
|
|
karla
True Blue Farmgirl
1308 Posts
karla
Pella
Iowa
USA
1308 Posts |
|
|
soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - Nov 07 2011 : 3:07:24 PM
|
I'm using The Complete Guide to Home Canning and Preserving from the USDA. The info at UGA looks pretty similar.
All my birdies are fully cooked. Now, just letting them cool enough to bone them to pack into jars with hot broth...
Wife of terrific hubby and mom to 2 kiddos, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog:http://suburbanprairiehomemaker.blogspot.com/
Avoid soil depravation and get your dirt on! Start a garden in your own backyard...
|
|
|
|
soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - Nov 07 2011 : 3:11:02 PM
|
Thanks Karla - that article was awesome!
Thanks to all for your good advice - I can always count on my farmgirls!
Wife of terrific hubby and mom to 2 kiddos, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog:http://suburbanprairiehomemaker.blogspot.com/
Avoid soil depravation and get your dirt on! Start a garden in your own backyard...
|
|
|
|
karla
True Blue Farmgirl
1308 Posts
karla
Pella
Iowa
USA
1308 Posts |
Posted - Nov 07 2011 : 4:36:03 PM
|
It is soooooo handy to have some canned chicken on hand! I buy it on sale & can it up! It also is nice t have some of my food not in the freezer! Easier to use-no thawing & safe if the power goes out!
Philippians 4:13 I can do all things through Christ who strengthens me.
http://rua2j-grammysheirlooms.blogspot.com/
|
|
|
|
soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - Nov 07 2011 : 7:19:24 PM
|
My thoughts exactly! We belong to a CSA that specializes in meat and eggs. We always get 2 chickens. This way, I can have them cooked and ready to go without having to worry about them in the deep freeze if the power goes out. We also only have so much room in our little freezer, so it makes sense to put up as much in jars as possible.
Wife of terrific hubby and mom to 2 kiddos, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog:http://suburbanprairiehomemaker.blogspot.com/
Avoid soil depravation and get your dirt on! Start a garden in your own backyard...
|
|
|
|
Megan
True Blue Farmgirl
155 Posts
Megan
Hudson
South Dakota
USA
155 Posts |
Posted - Nov 08 2011 : 08:13:35 AM
|
i can old roosters, if you cut the meat into small bits and pack into jars, Tight!, leave about 1 inch headspace and laddle on just enough water to fill in the gaps.
this make a really nice lunch meat because roosters have lots of gelitin in them. i use wide mouth jars, no bigger than a pint!
www.rockriverexoticsandkennel.net |
|
|
|
soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - Nov 08 2011 : 10:45:27 AM
|
Thanks, Megan - good to know!
Wife of terrific hubby and mom to 2 kiddos, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog:http://suburbanprairiehomemaker.blogspot.com/
Avoid soil depravation and get your dirt on! Start a garden in your own backyard...
|
|
|
|
emsmommy5
True Blue Farmgirl
1547 Posts
Angie
Buckley
WA
USA
1547 Posts |
Posted - Nov 08 2011 : 10:06:47 PM
|
I put up some where in the neighborhood of 100 pounds of canned chicken a couple of weeks ago. I made chicken mix (make a mix recipe), chicken and veges, teriyaki chicken, BBQ chicken, and bottles of plain chicken. I do cook mine a little before bottling it because the texture is nicer. You can stuff it in raw and that works too.
I love having bottled chicken on hand. Heat and eat!
I am waiting for beef to go on sale and that will be the next project....
Do what you love, love what you do. |
|
|
|
Hoosiermom
True Blue Farmgirl
199 Posts
Beth
Alexandria
IN
USA
199 Posts |
Posted - Nov 08 2011 : 11:26:01 PM
|
| I can chicken, but I see a few on here talking about beef too. What cuts to you use & what do you use it for after you have canned it. |
|
|
|
soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - Nov 09 2011 : 07:03:09 AM
|
Would love to hear about beef, too! We could change our order with our meat farmers to get part of a steer, so this info would be very useful. Thanks for so many good ideas, sisters!
Wife of terrific hubby and mom to 2 kiddos, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog:http://suburbanprairiehomemaker.blogspot.com/
Avoid soil depravation and get your dirt on! Start a garden in your own backyard...
|
|
|
|
Ms.Lilly
True Blue Farmgirl
826 Posts
Lillian
Scotts Mills
OR
USA
826 Posts |
Posted - Nov 09 2011 : 07:30:11 AM
|
| We get part of a beef each year. So far I have only canned up hamburger, but plan to can up a few roast in the next month or so. Don't forget about pork! I buy whole pork loins, cut them into cubes and can it up. Just recently canned pork meatballs and pork in BBQ sauce too. I am planning on picking up a turkey or two if I can find a really good deal and canning them up too. Oh yeah with the hamburger I have also made and canned chili and spaghetti sauce. |
|
|
|
soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - Nov 09 2011 : 07:45:43 AM
|
Ok, now I'm really hungry! Better get some dinner going in the crockpot!
Wife of terrific hubby and mom to 2 kiddos, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog:http://suburbanprairiehomemaker.blogspot.com/
Avoid soil depravation and get your dirt on! Start a garden in your own backyard...
|
|
|
|
Ms.Lilly
True Blue Farmgirl
826 Posts
Lillian
Scotts Mills
OR
USA
826 Posts |
Posted - Nov 09 2011 : 09:21:17 AM
|
| I also have used roast to chunk up and can beef stew. There are so many possibilities with canned meat. |
|
|
|
emsmommy5
True Blue Farmgirl
1547 Posts
Angie
Buckley
WA
USA
1547 Posts |
Posted - Nov 09 2011 : 10:02:28 AM
|
I have done beef in BBQ sauce for quick sandwiches. Sliced or cubed with garlic and spices. Meatballs in spaghetti sauce. Regular ground beef. Stew Meat. Sloppy joes. Some with gravy.
I am planning the next big batch with onions and peppers for fajitas and other "dump it in dinners."
I am going to can some bacon the next time it comes on a bulk sale.
Do what you love, love what you do. |
|
|
|
Okie Farm Girl
True Blue Farmgirl
1674 Posts
Mary Beth
McLoud
Oklahoma
USA
1674 Posts |
|
|
momdrinkstea
True Blue Farmgirl
180 Posts
Elizabeth
Ozark
AL
USA
180 Posts |
|
|
Megan
True Blue Farmgirl
155 Posts
Megan
Hudson
South Dakota
USA
155 Posts |
Posted - Nov 11 2011 : 5:29:51 PM
|
i used to can hambuger, it makes a nice chip or cracker spread, almost like spam but tastes better
www.rockriverexoticsandkennel.net |
|
|
|
Ms.Lilly
True Blue Farmgirl
826 Posts
Lillian
Scotts Mills
OR
USA
826 Posts |
Posted - Nov 12 2011 : 06:55:20 AM
|
| Elizabeth- Please make sure you are using a pressure canner, not a pressure cooker. |
|
|
|
soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - Nov 13 2011 : 7:56:13 PM
|
So, I got everything all set to go today. I did NOT do a test run on the canner, which I should have (don't yell at me - I've been yelling at myself all afternoon), but decided to give this a try with just a few pints of the chicken with broth. I cleaned out my canner, I put everything together according to the book, I got it to boil and bubble vigorously, and after 1/2 hour that (pick your expletive) guage didn't budge. Not one bit. Now, I realize that I'm not always the most patient person, and I know all about boiling water and pots, but surely SOMETHING should have happened after 1/2 hour. Fortunately, everything can go in the freezer, so I'm not out anything. Also, this was a Valentine's Day present that I haven't had time to try out (and of course warranty is 30 days). Guess who my first phone call will be tomorrow?!
Wife of terrific hubby and mom to 2 kiddos, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog:http://suburbanprairiehomemaker.blogspot.com/
Avoid soil depravation and get your dirt on! Start a garden in your own backyard...
|
|
|
|
soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - Nov 17 2011 : 06:35:23 AM
|
***UPDATE***
So here's what went wrong - I have a bad seal on my canner. YAY - it wasn't me screwing it up! The nice lady at Presto is sending me a new seal. So, the chicken in jars is now going to be cooked chicken in the freezer, at least for a little while. Next set of chickens are going to be canned for sure!
Thanks for all your insight ladies!
Wife of terrific hubby and mom to 2 kiddos, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Avoid soil depravation and get your dirt on! Start a garden in your own backyard...
Check out my blog: http://suburbanprairiehomemaker.blogspot.com
and follow me on Facebook (Suburban Prairie Homemaker) and Twitter (sphomemaker)
|
|
|
|
soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - Mar 15 2012 : 09:50:26 AM
|
***UPDATE #2***
Chickens in crockpot again, and WAS SMART ENOUGH TO TEST CANNER WITH NEW SEAL! YAY! Guess what, she works and she works like a dream! So, now I'm going to pack my jars, get them going, and see what happens next.
Hubby asked me this morning how long these are good for - can anyone answer him?
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
|
|
|
|
soapmommy60543
True Blue Farmgirl
2197 Posts
Ann
Oswego
IL
USA
2197 Posts |
Posted - Mar 16 2012 : 11:33:58 AM
|
***UPDATE #3***
Woke up this morning to 12 sealed jars! I think it worked!!!
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
|
|
|
|
magnoliakathy
True Blue Farmgirl
453 Posts
Kathryn
Magnolia
Texas
USA
453 Posts |
Posted - Mar 21 2012 : 08:29:01 AM
|
I have canned raw turkey legs and thighs, just debone, chop up and put in the canning jar. Processed 90 minutes at 11 pounds. My pressure canner book says not to add any liquid, and the meat generate about a third a jar of broth on its own. Good luck.
When you free your mind your heart can fly. Farmgirl # 714, |
|
|
|
Farm Kitchen: Canning Chicken - EPIC FAIL |
|
Canning Chicken - EPIC FAIL
