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 Uses for cucumbers
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rashley1180
Farmgirl in Training

10 Posts

Rebecca
Laramie WY
USA
10 Posts

Posted - Sep 11 2011 :  3:37:28 PM  Show Profile  Send rashley1180 an AOL message  Click to see rashley1180's MSN Messenger address  Send rashley1180 a Yahoo! Message
I'm completely over run with cucumbers. Does anyone have any good uses for them other than pickles?

Rebecca
Farmgirl Sister #2018

Rosemary
True Blue Farmgirl

1825 Posts


Virginia
USA
1825 Posts

Posted - Sep 11 2011 :  4:27:34 PM  Show Profile
Well, you could put them in a package for me! ;-)

Seriously, if you have tomatoes, green peppers and a few other things, cucumbers are essential to a good gazpacho. And then, let's see...you could add shredded cucumber to plain yoghurt, add a little powdered cayenne pepper, and you have raita, a nice cooling condiment to serve with any spicy food.

Don't look down your nose at pickles, though. There are so many kinds you can make, and package prettily for gifts. Many nutrition experts say that a pickle with a meal gives you the bitter taste you need to trigger proper digestion.

Edited by - Rosemary on Oct 01 2011 12:23:27 PM
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ddmashayekhi
True Blue Farmgirl

4740 Posts

Dawn
Naperville Illinois
USA
4740 Posts

Posted - Sep 11 2011 :  6:47:25 PM  Show Profile
I just made a few jars of pickled cucumbers today. This year was a bumper crop for me & I have been using them in salads, raitas & tsatsiki. I am tired of them, no matter how fresh & yummy they are. They'll be a nice treat in the winter when I have a taste for them again.

Dawn in IL
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Naked on a Mountain Top
Farmgirl in Training

43 Posts

Seana
Durango CO
USA
43 Posts

Posted - Sep 19 2011 :  11:42:09 AM  Show Profile
My husband and I enjoy fresh cucumber salads. Here's 2 simple ones:

Cucs & sour cream - peel & slice two cucs (1 per person) toss with 1-2 tablespoons of sour cream, 3 dashes paprika, 2 shakes of salt (to taste) - eat right away (the cucs will let off water if they sit in the salt and sour cream will become runny) Makes 2 servings

Cucs with tomatoes & red onion - peel and chunk (bit size) 1 cuc, chop 1 tomato, add thinnly sliced red onion to taste - drizzle with a bit of olive oil, salt & pepper - let sit 2-4 hours before serving - the salt "sweats" the tomatoes and cucs giving off a nice juice, stir & enjoy Makes 1 serving

www.durangodream.blogspot.com
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henlady35904
True Blue Farmgirl

295 Posts

Kim
Gadsden Alabama
USA
295 Posts

Posted - Sep 20 2011 :  12:02:35 PM  Show Profile
Thinly slice cucumbers, spread desired amount of cream cheese on fresh bread, remove crust if desired, cut into quarters. Makes a delicious brunch, or baby shower etc.sandwich.

Farmgirl Sister #2667
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Nature Girl
Farmgirl at Heart

5 Posts

Pamela
Dania Beach Florida
USA
5 Posts

Posted - Sep 30 2011 :  08:03:24 AM  Show Profile
One of my favorite things is to have cucumber water at my neighbors!

She slices up a whole cucumber, puts in a pretty clear pitcher, adds water & ice

and we drink this yummy flavored water out of pretty wine glasses. The taste is divine!



"Busy Bees Make Beautiful Flowers"

Edited by - Nature Girl on Sep 30 2011 08:04:25 AM
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Sep 30 2011 :  2:32:36 PM  Show Profile
Make braised cucumbers
Make Sweet Pickle Relish (you can use this to make cold pasta/macaroni salads too)


Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/
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Rosemary
True Blue Farmgirl

1825 Posts


Virginia
USA
1825 Posts

Posted - Oct 01 2011 :  12:24:30 PM  Show Profile
quote:
Originally posted by Nature Girl

One of my favorite things is to have cucumber water at my neighbors!



That sounds lovely! I want to try it NOW. :)
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Rosemary
True Blue Farmgirl

1825 Posts


Virginia
USA
1825 Posts

Posted - Oct 01 2011 :  12:28:32 PM  Show Profile
Something I forgot to post when you first asked about this is to use cucumber slices on your closed eye when you lie down for a little rest. They're so cooling and refreshing. I think you can also rub shredded cucumber on your face as a mild exfoliant, also refreshing.

Also, if you have a madelaine or something similar, slice a cucumber thinly, lengthwise, pat one side dry with a paper towel and spread it with some kind of interesting soft cheese, mixed with herbs or a spice -- whatever's around going spare. Roll up and skewer with a toothpick. Keep cold. Nice nibbles on a hot day, or for a buffet.

Edited by - Rosemary on Oct 01 2011 12:29:10 PM
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Rosemary
True Blue Farmgirl

1825 Posts


Virginia
USA
1825 Posts

Posted - Oct 01 2011 :  12:30:24 PM  Show Profile
quote:
Originally posted by Rosemary

Something I forgot to post when you first asked about this is to use cucumber slices on your closed eye when you lie down for a little rest. They're so cooling and refreshing. I think you can also rub shredded cucumber on your face as a mild exfoliant, also refreshing.

Also, if you have a mandoline or something similar, slice a cucumber thinly, lengthwise, pat one side dry with a paper towel and spread it with some kind of interesting soft cheese, mixed with herbs or a spice -- whatever's around going spare. Roll up and skewer with a toothpick. Keep cold. Nice nibbles on a hot day, or for a buffet.

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Rosemary
True Blue Farmgirl

1825 Posts


Virginia
USA
1825 Posts

Posted - Oct 01 2011 :  12:35:33 PM  Show Profile
Gosh. I thought of something else. This is for baked fish. Use a substantial fish filet, like haddock. Cut cucumber, skin and all, into thin "fish-scales"by slicing the whole cucumber lengthwise into halves, then slicing the thin half-circles from those. Spread dijon mustard or whatever you like on the fish and arrange the cucumber "scales" on the filet to look like fish scales. Bake. Serves up very pretty. This is an easy version of a recipe in the first Inn At Little Washington cookbook, where Patrick O'Connell gets like a million dollars for one serving of this. He serves it with a fancy version of what is basically cole slaw and some other stuff, I forget what. Improvise! :)
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