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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
 Posted - Sep 09 2011 : 7:51:34 PM
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Oh my goodness! This is to die for! I am so thrilled that we finally have an abundance of Banana Peppers in our garden this year. I am working on batch number 3 :)
Banana Pepper Mustard
1qt. Prepared Mustard
1 qt. (4 cups) Cider Vinegar
9 Tbsp. Cornstarch
6 Cup Sugar
40-50 Banana Peppers (Chopped very fine)
"REMOVE SEEDS OR MUSTARD WILL BE VERY HOT"
Combine Mustard, 3 Cups Vinegar, Sugar, and Peppers in a 4qt. Dutch Oven or stock pot..
Bring to a Boil over Medium Heat, (stirring almost constantly).
Mix Cornstarch with remaining 1 Cup of Vinegar.
Slowly Stir into Mustard Mixture until thickened.
Remove from Heat and Seal in Hot Jars.
This is great for pretzel dipping! We also like it on corned beef and jarlsberg sandwiches on grilled rye bread :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
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Banana Pepper Mustard
