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 canned banana peppers and swiss chard tips		  New Topic  Reply to Topic
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts
Posted - Sep 08 2011 :  10:54:59 AM  Show Profile
I substituted finely cut swiss chard leaves for our bean burritos (in place of lettuce). It's pretty good.

I also canned banana peppers with a jalapeno pepper in each jar. I just used some of them in place of store canned chili peppers, and it was delicious in my egg/cheese dish. Yum!

Just wanted to share.

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/

buffypuff
True Blue Farmgirl

1183 Posts

Claudia
Deer Park WA
USA
1183 Posts
Posted - Sep 08 2011 :  11:22:01 AM  Show Profile
Kristina, it has been years since I canned much, since the kids left for college, but what pressure & time did you use. I know I need to even get out my canning book and see if I am asking the correct questions. Pardon...whatever info would be helpful to me. Thanks!

Buffypuff/ Claudia ~ Farmgirl Sister #870 @}~~
"God sends no one away empty except those who are full of themselves." DL Moody

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