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 blanching Swiss chard question
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Sep 02 2011 :  08:07:35 AM  Show Profile
I've always cut my leaves into strips before blanching them. I am now reading that I should blanch whole leaves. Does it matter?

Farmgirl #800
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FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - Sep 02 2011 :  08:14:30 AM  Show Profile
I think there's a lot of goodness in the stem--guess it just depends on how you're going to use it or if you don't care for the stem. I do the same as you.



Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
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