Candy, how is this for crumbling? Does it hold together pretty well when you slice it? I am still on the hunt for a good sandwich bread. The whole wheat bread recipe we've used forever makes fabulous toast and with cinnamon sugar and raisins rolled in, it's even better. But it has always been a little crumbly, even with dough conditioner. Maybe it's just too much flour (it's my husband's recipe and he's very particular that HE makes it).
Michele, I don't have any problems with it crumbling. We make BLTs with it all the time and it holds up well to the bacon, tomatoes and mayo. Give it a try and see how you like it! :) I'm also kind of a flour snob and only use King Arthur Flour, I think it makes a difference.
Oatmeal Wheat Bread
Posted - Aug 29 2011 : 2:21:07 PM
Hope you get a chance to stop by!
