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Farm Kitchen:  Zucchini  |
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Marcia30
True Blue Farmgirl
159 Posts
Marcia
Mt. Carmel
IL
USA
159 Posts |
 Posted - Aug 28 2011 : 12:56:29 PM
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Does anyone have a recipe for zucchini bread? And what about and other recipes for zucchini i have so much and fried zucchini gets boring after eating nothing but that. So i would love some of your opinions.
Here comes the warmer weather!!! May God Bless all of our gardens!!!!
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WoodstreamDreambyNicole
True Blue Farmgirl
177 Posts
Nicole
Marlton
NJ
USA
177 Posts |
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emsmommy5
True Blue Farmgirl
1547 Posts
Angie
Buckley
WA
USA
1547 Posts |
Posted - Aug 28 2011 : 10:20:49 PM
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I canned up some mock pineapple yesterday. I got the recipe from Jackie Clay's blog. OH MAN is it AWESOME!!!!We've been sharing the bottle that didn't seal. I am going to use it for sweet and sour sauce, "pineapple" upside down cake and I don't even know what else.
Mock Pineapple
1 gallon zucchini, peeled, seeded, and coarse ground
1 can (46 oz.) pineapple juice
1 cup lemon juice
2½ cups sugar
After grinding zucchini, squeeze out any liquid and place in kettle with other ingredients. Mix in large kettle and simmer for 20 minutes. (For a stronger pineapple flavor, add 2 tsp. pineapple extract.)
Pack hot into hot jars, leaving ½ inch of headspace. Process in a boiling water bath canner for 25 minutes or in a pressure canner for 10 minutes at 10 pounds pressure. (I prefer the water bath; the zuchinni stays a bit firmer.) Be sure to consult your canning book if you live at an altitude above 1,000 feet, in order to adjust your processing time or pressure to suit your altitude, if necessary.
Do what you love, love what you do. |
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Candy C.
True Blue Farmgirl
823 Posts
Candy
Mescal
AZ
USA
823 Posts |
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Candy C.
True Blue Farmgirl
823 Posts
Candy
Mescal
AZ
USA
823 Posts |
Posted - Aug 29 2011 : 2:30:32 PM
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quote:
Originally posted by emsmommy5
I canned up some mock pineapple yesterday. I got the recipe from Jackie Clay's blog. OH MAN is it AWESOME!!!!We've been sharing the bottle that didn't seal. I am going to use it for sweet and sour sauce, "pineapple" upside down cake and I don't even know what else.
Mock Pineapple
1 gallon zucchini, peeled, seeded, and coarse ground
1 can (46 oz.) pineapple juice
1 cup lemon juice
2½ cups sugar
After grinding zucchini, squeeze out any liquid and place in kettle with other ingredients. Mix in large kettle and simmer for 20 minutes. (For a stronger pineapple flavor, add 2 tsp. pineapple extract.)
Pack hot into hot jars, leaving ½ inch of headspace. Process in a boiling water bath canner for 25 minutes or in a pressure canner for 10 minutes at 10 pounds pressure. (I prefer the water bath; the zuchinni stays a bit firmer.) Be sure to consult your canning book if you live at an altitude above 1,000 feet, in order to adjust your processing time or pressure to suit your altitude, if necessary.
Do what you love, love what you do.
Wow Angie! This sounds really good! Thanks for sharing!!
Candy C.
Farmgirl Sister #977
http://lazyjbarcfarm.blogspot.com/
www.calicocandy.etsy.com
http://stores.countrycents.com/StoreFront.bok?affiliate_no=6
Go confidently in the direction of your dreams. |
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Farm Kitchen: Zucchini |
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Zucchini
