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Farm Kitchen: The kitchen smells sooo good!!  |
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Okie Farm Girl
True Blue Farmgirl
    
1674 Posts
Mary Beth
McLoud
Oklahoma
USA
1674 Posts |
Posted - Aug 24 2011 : 4:32:04 PM
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I made stuffed peppers tonight - enough for supper and the rest to freeze for later. The ones for supper are cooking right now. What a nice, warm and spicy smell!! Anybody else cooking something aromatic tonight?! :-)
Mary Beth
www.OklahomaPastryCloth.com www.Oklahomapastrycloth.com/blog The Sovereign Lord is my strength - Habakkuk 3:19 |
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Dorinda
True Blue Farmgirl
    
1023 Posts
Dorinda
St. Cloud
Florida
USA
1023 Posts |
Posted - Aug 24 2011 : 5:42:33 PM
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No We went out to dinner tonight. But I have been wanting to make some cabbage rolls lately. I think I might make those tomorrow night!
Seize The Day! Dorinda |
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farmmilkmama
True Blue Farmgirl
    
2027 Posts
Amy
Central MN
USA
2027 Posts |
Posted - Aug 24 2011 : 5:43:21 PM
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Yum! Sounds good Mary Beth! We made Bavarian Cabbage this evening - the house smells so good and sausagey appley (are those even words??) and reminds us so much of fall! :)
--* FarmMilkMama *--
Farmgirl Sister #1086
Be yourself. Everyone else is already taken. -Oscar Wilde
www.farmfoodmama.blogspot.com
www.thehmmmschoolingmom.blogspot.com |
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Okie Farm Girl
True Blue Farmgirl
    
1674 Posts
Mary Beth
McLoud
Oklahoma
USA
1674 Posts |
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FebruaryViolet
True Blue Farmgirl
    
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Aug 25 2011 : 08:28:46 AM
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Sounds good! Tonight, I'm doing some end of summer cooking, so I'm not sure what we'll be eating--but I'm hoping it's a torta from this awesome Mexican place down the road.
The night you posted this, though, I made Chicken and Corn Pudding which made the house smell like heaven! It's an old recipe from the blueplate special days, 1940's era and it was pure comfort food. My husband ate 3 huge helpings!
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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Candy C.
True Blue Farmgirl
    
823 Posts
Candy
Mescal
AZ
USA
823 Posts |
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FebruaryViolet
True Blue Farmgirl
    
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
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tammyknit
True Blue Farmgirl
  
135 Posts
Tammy
Reedsburg
WI
USA
135 Posts |
Posted - Aug 25 2011 : 2:05:18 PM
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I am making a HUGE batch of spaghetti sauce, enough to freeze and get us through the year (32 cups cut up tomato, 10 onions, 3 bell peppers, 10 cloves of garlic, etc.) The house smells wonderful right now, even though we are having steak on the grill for dinner.
Tammy |
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alterationsbyemily
True Blue Farmgirl
    
697 Posts

Emily
Chambersburg
PA
USA
697 Posts |
Posted - Aug 25 2011 : 2:12:22 PM
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Okie, we must work on the same brain wavelength, we had stuffed pepper soup for lunch today!
--- Farmgirl #2951 Currently renting-farmgirl wannabe |
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Okie Farm Girl
True Blue Farmgirl
    
1674 Posts
Mary Beth
McLoud
Oklahoma
USA
1674 Posts |
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Candy C.
True Blue Farmgirl
    
823 Posts
Candy
Mescal
AZ
USA
823 Posts |
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Okie Farm Girl
True Blue Farmgirl
    
1674 Posts
Mary Beth
McLoud
Oklahoma
USA
1674 Posts |
Posted - Aug 25 2011 : 4:24:04 PM
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Jonni, I am baking your chicken corn pudding now!! It smells soooo good!! Can't wait to dig into it. I only made 1/2 recipe since there are just two of us and I had to use home frozen corn from our neighbor. No fresh around here. But I think it's going to be awesome!!
Mary Beth
www.OklahomaPastryCloth.com www.Oklahomapastrycloth.com/blog The Sovereign Lord is my strength - Habakkuk 3:19 |
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Okie Farm Girl
True Blue Farmgirl
    
1674 Posts
Mary Beth
McLoud
Oklahoma
USA
1674 Posts |
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FebruaryViolet
True Blue Farmgirl
    
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Aug 26 2011 : 05:45:29 AM
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I'm super thrilled, Mary Beth! My husband finished it off last night at about 10:30 when he got home from work! The only thing I did was add some extra salt, but that's because I'm a salt a holic. Glad you both enjoyed it--I did think of cutting it down, but I had 4 ears of fresh corn so I figured, what the heck.
If you ever run across the cookbook at a yard sale, or used book store, I highly recommend it. It's a great reference book, but also, I just love the recipes. Stuff my Grandmother, Theodocia made.
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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FebruaryViolet
True Blue Farmgirl
    
4810 Posts
Jonni
Elsmere
Kentucky
USA
4810 Posts |
Posted - Aug 26 2011 : 05:48:20 AM
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Last night, I ate out, but I DID perfect the green tomatillo sauce that I've been trying to replicate for years and years from this local taqueria. It's soooo good, and I guess I just had to be patient--I found two recipes online from some dear sweet Hispanic ladies blogs, and sort of "melded" them together and I GOT THE RECIPE DOWN PAT!!!! I dream about how good this sauce is and can never get enough when I'm at this little restaurant, so I'm super excited that I can make it at home, now. Hope I don't get tired of it ;)
Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/ |
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Farm Kitchen: The kitchen smells sooo good!!  |
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