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 Homemade baked apple butter
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Author Farm Kitchen: Previous Topic Homemade baked apple butter Next Topic  

Annika
True Blue Farmgirl

5602 Posts

Annika

USA
5602 Posts

Posted - Aug 19 2011 :  1:06:52 PM  Show Profile
I love apple butter! This makes some of the best apple butter I've ever had. I'm planning on putting up a bunch for the autumn and winter, and I thought I'd share the recipe. I don't recall where i found it, but it sure is good!


BAKED APPLE BUTTER

10 lbs. apples
1 1/2 qts. apple cider
1 tbsp. cloves
1 tbsp. cinnamon
1 tbsp. nutmeg
5 lbs. sugar

Wash and quarter apples. Simmer in large pot until soft. Run through food mill. Stir in spices and sugar. Pour the mixture into an enameled roasting pan. Cover. Place in a 350 degree oven. Stir occasionally, until mixture boils. Then turn down the oven to 250 degrees and bake 5 hours or overnight. Ladle the thick apple butter into hot sterilized jars and seal.

Annika
Farmgirl & sister #13

Simplicity is the ultimate sophistication. ~Leonardo DaVinci

Farmer Judy
True Blue Farmgirl

433 Posts

Judy
North Aurora IL
USA
433 Posts

Posted - Aug 19 2011 :  1:11:38 PM  Show Profile
Do you need to presure seal the jars?

God bless,

Judy

Born a city girl but a farm girl at heart!

http://farmtimes.blogspot.com/
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StrawHouseRanch
True Blue Farmgirl

1044 Posts

Paula
Holt Missouri
USA
1044 Posts

Posted - Aug 19 2011 :  2:11:33 PM  Show Profile
I love apple butter too. This is great timing for the apple harvests coming up soon in our area.

Thank you!!

Paula

Farmgirl Sister #3090
A Beehive is the ultimate Home Sweet Home
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Annika
True Blue Farmgirl

5602 Posts

Annika

USA
5602 Posts

Posted - Aug 19 2011 :  4:57:04 PM  Show Profile
@ Judy ~ Of course I wash and sterilize the jars and make sure all of the lids are good sealing lids before hand, then I just can them in a hot water bath. Pints for 20 and quarts for 25 minutes. I'm at 2570 or so feet in Moscow, so if you are higher or lower than that adjust each by 5 minutes. It makes a lovely snowy day winter treat!

Have a happy weekend!

Annika
Farmgirl & sister #13

Simplicity is the ultimate sophistication. ~Leonardo DaVinci
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tinaberry
True Blue Farmgirl

107 Posts

tina
satsuma al
USA
107 Posts

Posted - Aug 21 2011 :  12:02:38 PM  Show Profile
I have a similar recipe that I got out of a Country Living magazine nearly 30 years ago, and it is so good and easy. I love the fact that I can put it in the oven and go about doing what ever I need to while it cooks down. I also use pears in this recipe, because free pears are easier for me to come by than apples. (I have access to a pear tree at mamas house. Her apple tree died a few years ago.) Even using pears the taste is very similar, some even have thought it was made with apples.

Tina
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RedGateGal
True Blue Farmgirl

94 Posts

Danielle
Watertown TN
USA
94 Posts

Posted - Aug 21 2011 :  3:01:54 PM  Show Profile
Oh Yes...Apple Butter. We picked apples yesterday and made 10 pints today. The smell in the house was incredible. Almost time for fall farmgirls!

Farmgirl Sister #2574
www.redgategal.blogspot.com

"Go confidently in the direction of your dreams. Live the life you have imagined." ~ Henry David Thoreau

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StrawHouseRanch
True Blue Farmgirl

1044 Posts

Paula
Holt Missouri
USA
1044 Posts

Posted - Aug 22 2011 :  06:42:10 AM  Show Profile
What kind of food mill would you recommend? Would a blender work? Did you peel the apples before cooking them?

Paula

Farmgirl Sister #3090
A Beehive is the ultimate Home Sweet Home
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Annika
True Blue Farmgirl

5602 Posts

Annika

USA
5602 Posts

Posted - Aug 22 2011 :  07:13:43 AM  Show Profile
I use an old heavy iron Universal hand crank mill, and it takes a bit of time. I have never tried a blender or processor, just my old mill, so I really can't say. The old food mill chops the apples and peels up pretty good, so I've never peeled them. As soon as the inflammation in my darned knee clears up, I'm going to go pick a bunch more! These apples are from "wild" apple trees and they have a heavenly old apple scent! The house smells delectable when it's apple butter time each year!

Annika
Farmgirl & sister #13

Simplicity is the ultimate sophistication. ~Leonardo DaVinci
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tinaberry
True Blue Farmgirl

107 Posts

tina
satsuma al
USA
107 Posts

Posted - Aug 22 2011 :  07:28:48 AM  Show Profile
I always use a hand blender when I'm making apple or pear butter and it works great!

Tina
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violetrose
True Blue Farmgirl

960 Posts

Ruth
Epworth GA
USA
960 Posts

Posted - Aug 22 2011 :  3:13:57 PM  Show Profile
Annika, Thanks so much for sharing your recipe. I can just smell it cooking in the oven - oh my goodnes - it just says "Fall". It also makes wonderful gifts too.
Going to try it this year! Last year I made Apple Butter in the Crock-Pot - also excellent.
Hugs, Ruth

Farmgirl Sister # 1738

God loves each one of us as if there were only one of us!

St. Augustine
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Penny Wise
True Blue Farmgirl

1903 Posts

Margo
Elyria OH
USA
1903 Posts

Posted - Aug 22 2011 :  7:04:11 PM  Show Profile
quote:
Originally posted by tinaberry

I have a similar recipe that I got out of a Country Living magazine nearly 30 years ago, and it is so good and easy. I love the fact that I can put it in the oven and go about doing what ever I need to while it cooks down. I also use pears in this recipe, because free pears are easier for me to come by than apples. (I have access to a pear tree at mamas house. Her apple tree died a few years ago.) Even using pears the taste is very similar, some even have thought it was made with apples.

Tina




Tina; could you share your pear recipe???? spices etc...
thx!

Farmgirl # 2139
~*~ counting my pennies and biding my time; my dreams are adding up!~*~
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camiesmommy
True Blue Farmgirl

113 Posts

Anne Jeannette
Stagecoach NV
USA
113 Posts

Posted - Aug 22 2011 :  9:52:06 PM  Show Profile  Send camiesmommy a Yahoo! Message
Annika thanks for the receipe. Can't wait to try it.

Ruth, do you find that the crock pot adds moisture when it cooks? How long do you cook it.

Tina, have you ever mixed pear and apple together?

A.J.

Work is love made visible. ~ Kahlil Gibran
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Farmer Judy
True Blue Farmgirl

433 Posts

Judy
North Aurora IL
USA
433 Posts

Posted - Aug 23 2011 :  05:11:26 AM  Show Profile
Thanks Annika, I haven't canned for years and just wanted to make sure of the water bath compared to the pressure canner. I love this stuff and I usually have to keep it away from the kids if I want any so this year I will share. ;)

God bless,

Judy

Born a city girl but a farm girl at heart!

http://farmtimes.blogspot.com/
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Annika
True Blue Farmgirl

5602 Posts

Annika

USA
5602 Posts

Posted - Aug 23 2011 :  06:34:28 AM  Show Profile
Hmmm, I was looking at the Ball canning site for other apple recipes and it says that apple butter only needs to be in the water bath 10 minutes, so take your pick

Annika
Farmgirl & sister #13

Simplicity is the ultimate sophistication. ~Leonardo DaVinci
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Ingrid
True Blue Farmgirl

432 Posts

Ingrid
BC
Canada
432 Posts

Posted - Aug 23 2011 :  08:43:23 AM  Show Profile
Can't wait to try this I have two apple trees that I need to use up. I've been making applesauce but this will be a yummy change and I love the idea it is baked so I won't have to stand at the stove and stir it for a couple hours.

Give thanks to yourself everyday for all the wonderful things you do!
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tinaberry
True Blue Farmgirl

107 Posts

tina
satsuma al
USA
107 Posts

Posted - Aug 23 2011 :  1:02:49 PM  Show Profile
Margo the reicpe for Pear Butter is:

6# of pears or apples
1 c water
2 1/2 c sugar
2 tsp ground cinnamon
1 tsp nutmeg
2 TBS lemon juice

Peel, core and slice apples. Place in large heavy saucepan and add water.

cook about 5 min over moderate heat or until pears are tender. At this point I use my hand blender and blend until very fine and smooth.

Heat oven to 350 add remaining ingredients, stir well and cook in heatproof baking dish. (I use an enamel roaster) for 3 to 4 hours or until the consistancy you like.

Laddle into jars and process for 10 min in water bath.

I use this recipe for apples and pears with equally good results.
I have found that after it sits for a little while on the shelf it gets better. It is easy and I have been making it for a long time. I pulled the magazine out that the recipe is in and it is dated Sept 1985. So that tells you how long I'v been using this reicpe.

Tina
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Penny Wise
True Blue Farmgirl

1903 Posts

Margo
Elyria OH
USA
1903 Posts

Posted - Aug 24 2011 :  6:12:59 PM  Show Profile
thx tina! i'll have to try my hand!!!!!!!!!!!!!!!

Farmgirl # 2139
~*~ counting my pennies and biding my time; my dreams are adding up!~*~
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Annika
True Blue Farmgirl

5602 Posts

Annika

USA
5602 Posts

Posted - Aug 24 2011 :  7:12:38 PM  Show Profile
Oh Tina, that sound SO good! I'll be on the look out for some local pears now!

Annika
Farmgirl & sister #13

Simplicity is the ultimate sophistication. ~Leonardo DaVinci
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