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Farm Kitchen: Quick canning questions  |
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caitlinsmom
True Blue Farmgirl
  
86 Posts
Kim
St.A
Idaho
USA
86 Posts |
Posted - Aug 12 2011 : 12:13:04 PM
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My salsa recipe calls for white vinegar but I only have apple cider. Can I subsititue without it effecting the acidity in the recipe?
It is proccessed in a water bath canner if that makes a difference
www.imnaturallysimple.com "Live slowly and simply, so that you have the time and space to love deeply and well. Hold your children close, as often as possible. Look deeply into their eyes, speak words of life, love and acceptance into and over them." |
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Merry
True Blue Farmgirl
    
765 Posts
Merry
Ankeny
Iowa
USA
765 Posts |
Posted - Aug 12 2011 : 12:40:31 PM
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look on the bottle of cider vinegar, it should tell you the acidity, usually 5%, I just buy store brand and they are both 5% acidity. Ps. I'd rather use cider vinegar instead of white anyway :)
Merry Farmgirl #536
http://afarminmyheart.blogspot.com/
Your life is an occasion, rise to it. Mr. Magorium |
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Okie Farm Girl
True Blue Farmgirl
    
1674 Posts
Mary Beth
McLoud
Oklahoma
USA
1674 Posts |
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emsmommy5
True Blue Farmgirl
    
1547 Posts
Angie
Buckley
WA
USA
1547 Posts |
Posted - Aug 12 2011 : 1:42:56 PM
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I like the flavor or cider vinegar instead of white in my salsa. =) So yes. You can sub!
Do what you love, love what you do. |
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Aunt Jenny
True Blue Farmgirl
    
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Aug 12 2011 : 2:09:07 PM
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YES! I do it all the time. Heck I have used red wine vinegar as well. As long as the acidity is the same you are good.
Jenny in Utah Proud Farmgirl sister #24 Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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french08
True Blue Farmgirl
  
89 Posts
Kim
Sharon Springs
NY
USA
89 Posts |
Posted - Aug 15 2011 : 05:27:07 AM
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I can hardly wait for our tomatoes to turn red! We can salsa also!
~~Kim French~~ Farmgirl Sister #2997 Farmgirl at Heart From The Start |
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Lieberkim
True Blue Farmgirl
    
839 Posts
Kimberly
Sunnyside
WASHINGTON
USA
839 Posts |
Posted - Aug 16 2011 : 3:58:17 PM
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Ripen tomatoes RIPEN!!! I'm looking forward to making salsa, spaghetti sauce etc.
Excuse the mess & the noise, my children are making happy memories |
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Farm Kitchen: Quick canning questions  |
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