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Farm Kitchen:  Mayonnaise Recipe?  |
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nancypo
True Blue Farmgirl
362 Posts
nancy
boise
idaho
USA
362 Posts |
 Posted - Aug 04 2011 : 3:02:36 PM
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Since I have my own eggs, I wanted to start making homemade mayo. I don't usually use it much, but have been making an awesome creamy garlic salad dressing that used it as a base. I have an immersing blender thingy that would work great. Any simple recipes? And how long does it keep in the fridge? I read 6 days somewhere, that doens't seem long :(
Be the change...
http://littlehomesteadinboise.blogspot.com/ |
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Canadian farmgirl
True Blue Farmgirl
482 Posts
Lori
Ontario
Canada
482 Posts |
Posted - Aug 05 2011 : 08:31:23 AM
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I made homemade mayo years ago, too, when I had my own hens. There are lots of recipes on www.food.com , and I remember it having a short shelf life, like a week. However, I used a food processor, since you have to have the ingredients moving and add the oil slowly in a thin stream. If you are coordinated, you could probably handle it with an immersion blender 
Lori
Farmgirl Sister #183 |
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nancypo
True Blue Farmgirl
362 Posts
nancy
boise
idaho
USA
362 Posts |
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Candy C.
True Blue Farmgirl
823 Posts
Candy
Mescal
AZ
USA
823 Posts |
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nancypo
True Blue Farmgirl
362 Posts
nancy
boise
idaho
USA
362 Posts |
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MelodyRose
Farmgirl in Training
32 Posts
Melody
Hallsville
Missouri
USA
32 Posts |
Posted - Aug 07 2011 : 8:26:48 PM
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I use this recipe from allrecipes.com all the time. I leave out the mustard powder, and we add other seasonings depending on how we're going to use it (garlic powder, onion powder). And adding a little sugar makes it pretty tastey, too.
Whole Egg Mayonnaise
Ingredients
* 1/2 teaspoon dry mustard powder
* 1/4 teaspoon salt
* 2 eggs
* 2 tablespoons white vinegar
* 2 cups vegetable oil
Directions
1. In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.
Here's the link if you want to look at the reviews, or print it off: http://allrecipes.com/recipe/whole-egg-mayonnaise/detail.aspx
www.aquietlittlelife.blogspot.com
www.MRSdesigns.etsy.com |
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nancypo
True Blue Farmgirl
362 Posts
nancy
boise
idaho
USA
362 Posts |
Posted - Aug 07 2011 : 10:20:22 PM
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Thanks, but I think I'm going to hold off right now, it's too perishable for me. I don't use that much, but good to know!
Be the change...
http://littlehomesteadinboise.blogspot.com/ |
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Farm Kitchen: Mayonnaise Recipe? |
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Mayonnaise Recipe?
