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 how do I "rice" cauliflower
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Aug 03 2011 :  07:16:52 AM  Show Profile
without special tools to do it? Can I just zip it through my food processor?

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MaryLD
True Blue Farmgirl

861 Posts

Mary
New Braunfels TX
USA
861 Posts

Posted - Aug 04 2011 :  05:17:54 AM  Show Profile
Ricing is more like running it through a seive so it comes out a bit dry and grainy, I use my " food mill" like for making applesause, which I got at the thrift store.
Mary LD

Haflingers- You can't have just one!
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Aug 04 2011 :  06:13:54 AM  Show Profile
Thanks. I don't have a food mill, but will check my thrift stores too.

Farmgirl #800
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Acelady02
True Blue Farmgirl

1266 Posts

Penny
Washington GA
USA
1266 Posts

Posted - Aug 28 2011 :  7:50:01 PM  Show Profile  Send Acelady02 an AOL message  Send Acelady02 a Yahoo! Message
Kristina, I use my food processor to rice my cauliflower it works great..good luck

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Farmgirl Sister #3343

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MagnoliaWhisper
True Blue Farmgirl

2817 Posts

Heather
Haysville Kansas
USA
2817 Posts

Posted - Aug 28 2011 :  10:34:36 PM  Show Profile
Personally I would just use a ricer. Yes there is actually a kitchen tool called a "ricer".



http://www.heathersprairie.blogspot.com
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Acelady02
True Blue Farmgirl

1266 Posts

Penny
Washington GA
USA
1266 Posts

Posted - Aug 28 2011 :  10:43:17 PM  Show Profile  Send Acelady02 an AOL message  Send Acelady02 a Yahoo! Message
Yep there is but I don't own one of those so just use my food processor, might have to check into one of those

(((((Hugs All)))))Penny

Farmgirl Sister #3343

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MagnoliaWhisper
True Blue Farmgirl

2817 Posts

Heather
Haysville Kansas
USA
2817 Posts

Posted - Aug 29 2011 :  9:11:15 PM  Show Profile
The ricer is more delicate on your food then a food processor. I don't have a food processor, but I have heard that things like potatoes and such will come out gloppy/goopy/glue like in a food processor but a ricer will mash your taters really nice, with out the glue effect. Seems to me a food processor would probably take out most the texture as well to cauliflower that you would have left if you used a ricer instead.



http://www.heathersprairie.blogspot.com
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emsmommy5
True Blue Farmgirl

1547 Posts

Angie
Buckley WA
USA
1547 Posts

Posted - Aug 30 2011 :  09:35:11 AM  Show Profile
I had to go look up what a 'ricer' was before I could ask..... Do you want the cauliflower to be in pieces like actual rice or mashed like mashed potatoes? Just curious.

Do what you love, love what you do.
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Acelady02
True Blue Farmgirl

1266 Posts

Penny
Washington GA
USA
1266 Posts

Posted - Aug 30 2011 :  09:58:14 AM  Show Profile  Send Acelady02 an AOL message  Send Acelady02 a Yahoo! Message
My cauliflower looks just like rice in my food processor but that might be cause I pulse it...

(((((Hugs All)))))Penny

Farmgirl Sister #3343

God gives Miracles to those who Believe, Courage to those with Faith, Hope to those who Dream, Love to those who Accept, & Forgiveness to those who Ask...
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