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Farm Kitchen:  any recipes for canned banana peppers  |
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
4928 Posts
USA
4928 Posts |
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SadieSadieChickenLady
Farmgirl at Heart
9 Posts
Sadie from allnaturalme.com
Coolspring
PA
USA
9 Posts |
 Posted - Jul 29 2011 : 8:40:37 PM
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Yum! Add to sandwiches & pizza... or chow down directly :)
Following My Bliss @allnaturalme |
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Calicogirl
True Blue Farmgirl
5216 Posts
Sharon
Bruce Crossing
Michigan
USA
5216 Posts |
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
4928 Posts
USA
4928 Posts |
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woolgirl
True Blue Farmgirl
901 Posts
Elizabeth
Great Lakes
IL
USA
901 Posts |
Posted - Aug 01 2011 : 3:45:59 PM
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I made some last year that just turned to a big mushy mess, so I would like a good recipe too!
Liz
Farmgirl #1947
www.militaryfarmgirl.blogspot.com |
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Ingrid
True Blue Farmgirl
432 Posts
Ingrid
BC
Canada
432 Posts |
Posted - Aug 02 2011 : 07:34:03 AM
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I read somewhere that you can freeze peppers quite well but have no idea. Wouldn't mind knowing if canning is possible as I have a pepper explosion in my green house and other than salsa, which is why I grow them, not sure what to do.
Give thanks to yourself everyday for all the wonderful things you do! |
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DeborahLee
True Blue Farmgirl
85 Posts
Deborah
Starkville
Mississippi
USA
85 Posts |
Posted - Aug 02 2011 : 11:20:23 AM
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I freeze banana peppers all the time. Like most peppers, they have a high water content, which means you can just chop them up and put them in the freezer (bags work better than jars, because you can keep more air away from them.) I did put up some pint jars this year (my first year of canning!) but I just heated the vinegar and then did a short water bath to seal. I suspect they will be on the soft side but haven't opened a jar yet to test. For my cayenne peppers, I simply clean and dry them off well (removing all of the stem) and then pack them in vinegar. While the USDA would advocate treating with a hot water bath, my family has made hot pepper vinegar this way for generations. I use a lot of both the peppers and the vinegar in my cooking.
Deborah
Professor, librarian, writer and farmgirl! |
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Farm Kitchen: any recipes for canned banana peppers |
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any recipes for canned banana peppers
