Hi farmgirls! Has anyone here ever tried pre-baking a panbread and later baking again with pizza toppings added? I'm heading to a friend's cabin this weekend and would like to serve panbread pizzas, and it would be much easier to pack the pre-made crusts than to haul all the ingredients. Any thoughts?
MJ's Panbread Question
Posted - Jul 27 2011 : 7:00:40 PM
