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 here's one for the culinary wizkids: Green Melon
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Dusky Beauty
True Blue Farmgirl

1108 Posts

Jen
Tonopah AZ
USA
1108 Posts

Posted - Jul 15 2011 :  12:22:01 PM  Show Profile
So, I tested the ripeness of my melons the other day and cut into a watermelon before it's prime :(
The good news is that is has a firm and pleasant texture, and tastes exactly like a zestier version of a raw cucumber. It isn't really sour, just *not sweet* like a melon should be.

I think it'd be a shame to waste it. Does anyone have some good ideas for a recipe or two that uses a large quantity of cucumber that I may be able to sub this melon for?

Iron-farmgirl-chef challenge, GO!

"The greatness of a nation and it's moral progress can be judged by the way it's animals are treated." ~Gandhi
http://silvermoonfarm.blogspot.com/
"After eating an entire bull, a mountain lion felt so good he started roaring. He kept it up until a hunter came along and shot him. The moral: When you're full of bull, keep your mouth shut.” ~Will Rogers

FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - Jul 15 2011 :  12:31:25 PM  Show Profile
I was always told that green melons would give you a belly ache. I don't know if that's true or not, but I never tried to find out.


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
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Dusky Beauty
True Blue Farmgirl

1108 Posts

Jen
Tonopah AZ
USA
1108 Posts

Posted - Jul 15 2011 :  12:42:09 PM  Show Profile
My sister and I ate a couple pieces a day ago with lunch, and nothin.

"The greatness of a nation and it's moral progress can be judged by the way it's animals are treated." ~Gandhi
http://silvermoonfarm.blogspot.com/
"After eating an entire bull, a mountain lion felt so good he started roaring. He kept it up until a hunter came along and shot him. The moral: When you're full of bull, keep your mouth shut.” ~Will Rogers
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FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - Jul 15 2011 :  1:15:36 PM  Show Profile
Then cook on! Why not just make a salad with tomatoes, red wine vinegar, a little sugar and fresh oregano and onion?


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
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Dusky Beauty
True Blue Farmgirl

1108 Posts

Jen
Tonopah AZ
USA
1108 Posts

Posted - Jul 15 2011 :  2:19:11 PM  Show Profile
Ok, here is the plan: I made yogurt yesterday so I'm going to tweak a chilled cucumber soup recipe and sub the melon in and I'll let you know how it goes!

"The greatness of a nation and it's moral progress can be judged by the way it's animals are treated." ~Gandhi
http://silvermoonfarm.blogspot.com/
"After eating an entire bull, a mountain lion felt so good he started roaring. He kept it up until a hunter came along and shot him. The moral: When you're full of bull, keep your mouth shut.” ~Will Rogers
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Dusky Beauty
True Blue Farmgirl

1108 Posts

Jen
Tonopah AZ
USA
1108 Posts

Posted - Jul 15 2011 :  4:50:51 PM  Show Profile
Not only is it done, it worked itself into a blog. http://silvermoonfarm.blogspot.com/2011/07/road-to-gastric-distress-is-paved-with.html

"The greatness of a nation and it's moral progress can be judged by the way it's animals are treated." ~Gandhi
http://silvermoonfarm.blogspot.com/
"After eating an entire bull, a mountain lion felt so good he started roaring. He kept it up until a hunter came along and shot him. The moral: When you're full of bull, keep your mouth shut.” ~Will Rogers
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FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - Jul 19 2011 :  06:24:23 AM  Show Profile
Awesome! If I ever get an "underdone" melon, I've bookmarked the blog recipe!


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
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