1 lb ground beef, browned 1 onion, diced 1/2 cup chopped dill pickles 1/2 cup ketchup 1 tablespoom mustard
Mix above together. Place in skillet, top with shredded cheese of your choice. Make your BakeOver crust (1 1/2 cups Budget Mix, 3T butter, 1/2 cup water) and top the meat mixture. I then sprinkled some toasted sesame seeds on top. 425 degrees for 20 minutes.
With some beaked beans and potato chips! Tastes like summer to me!