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Farm Kitchen:  How do you eat your Swiss Chard?  |
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Alee
True Blue Farmgirl
22937 Posts
Alee
Worland
Wy
USA
22937 Posts |
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Candy C.
True Blue Farmgirl
823 Posts
Candy
Mescal
AZ
USA
823 Posts |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
 Posted - Jul 10 2011 : 3:42:29 PM
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I stir fry mine (sliced up) in a little olive oil, with fresh garlic and sometimes add bacon...yum!!
Jenny in Utah
Proud Farmgirl sister #24
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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nubidane
True Blue Farmgirl
2873 Posts
Lisa
Georgetown
OH
2873 Posts |
Posted - Jul 10 2011 : 4:19:09 PM
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Alee
I love the suggestins above, but hands down, this is my fave Chard recipe, & it makes a full meal.
Put a pot of pasta on to boil. I like linguine.
Saute some sliced garlic, rosemary & red pepper flakes in olive oil over medium to medium low heat. Do not burn the garlic.
Add some chopped walnuts & slightly brown those as well
Add the chard until it reduces in size, but do not cook so long as to make it mushy. I like it with some "bite" to it.
Add a few ladels full of pasta water & momentarily bring to a boil.
Drain pasta & add to chard mixture
Top with cracked black pepper, grated parmasean, & indulge!
It is wonderful! |
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Okie Farm Girl
True Blue Farmgirl
1674 Posts
Mary Beth
McLoud
Oklahoma
USA
1674 Posts |
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Alee
True Blue Farmgirl
22937 Posts
Alee
Worland
Wy
USA
22937 Posts |
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prariehawk
True Blue Farmgirl
2914 Posts
Cindy
2914 Posts |
Posted - Jul 10 2011 : 8:05:31 PM
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I've been adding my Swiss Chard to green smoothies. It's good.
Cindy
"Vast floods can't quench love, no matter what love did/ Rivers can't drown love, no matter where love's hid"--Sinead O'Connor
"In many ways, you don't just live in the country, it lives inside you"--Ellen Eilers
Visit my blog at http://www.farmerinthebelle.blogspot.com/ |
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Alee
True Blue Farmgirl
22937 Posts
Alee
Worland
Wy
USA
22937 Posts |
Posted - Jul 11 2011 : 05:25:07 AM
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Doug added it to our stir fry last night. I can tell it has a lot of nutrients in it- I feel amazing the next morning after having it for dinner! :) I am so ready for the rest of my garden to be producing like this!!
Alee
Farmgirl Sister #8
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
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kristin sherrill
True Blue Farmgirl
11303 Posts
kristin
chickamauga
ga
USA
11303 Posts |
Posted - Jul 11 2011 : 05:36:08 AM
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Thanks for all these great ways to use chard. I love this stuff. I am using fennel bulbs, Vidalia onions, and a few other things that stir fry well, in olive oil and at the last minute add the chard chopped up. It is so good. The fennel adds some really good flavor. Try adding some beet greens too. Talk about a nutrient rich dinner then. And add some roasted beets. Love some roasted beets.
Kris
Happiness is simple. |
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Candy C.
True Blue Farmgirl
823 Posts
Candy
Mescal
AZ
USA
823 Posts |
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SheilaC
True Blue Farmgirl
1948 Posts
Sheila
Vermont
USA
1948 Posts |
Posted - Jul 13 2011 : 05:25:36 AM
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We like it this way--take the leaves off the ribs, chop the leafy part and also slice the ribs, mix with potatoes you've chunked up into 1 inch or so cubes, mix in a little olive oil and 1/2 to 1 cup of parmesan cheese, and also add sliced up sausage/kielbasa, put it in a baking pan and bake. Yummmmmmmm!!
http://troutwife.blogspot.com/
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Candy C.
True Blue Farmgirl
823 Posts
Candy
Mescal
AZ
USA
823 Posts |
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Farm Kitchen: How do you eat your Swiss Chard? |
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How do you eat your Swiss Chard?
