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Farm Kitchen:  German BakeOver  |
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woolgirl
True Blue Farmgirl
901 Posts
Elizabeth
Great Lakes
IL
USA
901 Posts |
 Posted - Jun 27 2011 : 2:59:02 PM
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I love the Budget Mix, and I especially love BakeOvers! I made this one with potaotes, sauerkraut, brats, swiss cheese, and some stone ground mustard. Yum!
Liz
Farmgirl #1947
www.militaryfarmgirl.blogspot.com |
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woolgirl
True Blue Farmgirl
901 Posts
Elizabeth
Great Lakes
IL
USA
901 Posts |
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KarenP
True Blue Farmgirl
666 Posts
Karen
Chippewa Falls
Wisconsin
USA
666 Posts |
Posted - Jun 27 2011 : 3:21:02 PM
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This one is up my alley...
Thanks
"Purest Spring Water in the World" |
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quiltin_kate
True Blue Farmgirl
244 Posts
Kate
Marlboro
NY
USA
244 Posts |
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CMac
True Blue Farmgirl
1074 Posts
Connie
Ashland City
TN
USA
1074 Posts |
Posted - Jun 27 2011 : 3:40:28 PM
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That sounds and looks so good! I just put a sticky note on my recipe box!
Connie
"I have three chairs in my house: one for solitude, two for friendship, three for company."
Author: Henry David Thoreau |
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woolgirl
True Blue Farmgirl
901 Posts
Elizabeth
Great Lakes
IL
USA
901 Posts |
Posted - Jun 27 2011 : 3:47:19 PM
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My husband is on duty tonight. I have to get my sauerkraut fix in when he is gone otherwise he makes funny faces at me. Haha!
Liz
Farmgirl #1947
www.militaryfarmgirl.blogspot.com |
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Joey
True Blue Farmgirl
1868 Posts
Joey
Gulf Coast
FL
USA
1868 Posts |
Posted - Jun 27 2011 : 5:44:15 PM
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Just ordered my first box of Budget mix. It will come Wednesday. I'll bet by the weekend we will be having this bake over. It looks SO good and I love sauerkraut. Joey (I too take pictures of food.)
Well behaved women rarely make history. |
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Prairie Gypsy
True Blue Farmgirl
823 Posts
Tammy
Wolford
North Dakota
USA
823 Posts |
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BarnChickCecily
True Blue Farmgirl
673 Posts
Cecily
Corydon
IN
USA
673 Posts |
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woolgirl
True Blue Farmgirl
901 Posts
Elizabeth
Great Lakes
IL
USA
901 Posts |
Posted - Jun 27 2011 : 6:27:12 PM
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It was really just a mishmash. I cut up some mini brats I have had in my freezer for a while and one potato, stirred in a 3/4 a can of drained sauerkraut I had leftover from Reubens this weekend. Threw it in my skillet, put some mustard on top, topped with shredded swiss cheese, then added the crust (I didn't have butter so I used 3 tbsp coconut oil, 1/2 cup water, then 1 1/2 cups Budget Mix). Baked at 435 for 20 minutes. Super easy and good! That's what is great about BakeOvers...you can't really go wrong.
Liz
Farmgirl #1947
www.militaryfarmgirl.blogspot.com |
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Penny Wise
True Blue Farmgirl
1903 Posts
Margo
Elyria
OH
USA
1903 Posts |
Posted - Jun 27 2011 : 6:47:46 PM
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OMG that looks delish right now!!!!!!!!!!!!
Farmgirl # 2139
~*~ counting my pennies and biding my time; my dreams are adding up!~*~ |
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walkinwalkoutcattle
True Blue Farmgirl
1675 Posts
Megan
Paint Lick
KY
USA
1675 Posts |
Posted - Jun 28 2011 : 07:42:43 AM
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That looks super yummy! :)
Farmgirl #2879 :)
Starbucks and sushi to green fried tomatoes and corn pudding-I wouldn't change it for the world.
www.cattleandcupcakes.blogspot.com
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Farm Kitchen: German BakeOver |
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German BakeOver
