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 Garlic scapes now what?
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Author Farm Kitchen: Previous Topic Garlic scapes now what? Next Topic  

wooliespinner
True Blue Farmgirl

1311 Posts

Linda
Manchester Ohio
1311 Posts

Posted - Jun 20 2011 :  2:15:44 PM  Show Profile
I have just harvested quite a few garlic scapes. I know they are edible but have been a little funny about using them. They have that white bulb or flowery thing on them. What do you ladies traditionaly do with yours? Do you use the whole thing in your cooking?

I threw a couple on my roasting chicken with herbs to see how it would taste. I put the rest of them in a bag in the fridge. I just hate to throw them out if there is a really super yummy way to use them.

Linda

Raspberry Run Farm
Nubian Dairy Goats

CMac
True Blue Farmgirl

1074 Posts

Connie
Ashland City TN
USA
1074 Posts

Posted - Jun 20 2011 :  2:21:01 PM  Show Profile
Use them to make pesto!
Connie

"I have three chairs in my house: one for solitude, two for friendship, three for company."
Author: Henry David Thoreau
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Ms.Lilly
True Blue Farmgirl

826 Posts

Lillian
Scotts Mills OR
USA
826 Posts

Posted - Jun 20 2011 :  2:45:07 PM  Show Profile
Pesto, Pickled, or even frozen they are great. Use them up. I have a few left over in the freezer from last year. This years harvest is going to be pesto and pickled garlic scapes.
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Fiddlehead Farm
True Blue Farmgirl

4562 Posts

Diane
Waupaca WI
USA
4562 Posts

Posted - Jun 20 2011 :  4:52:41 PM  Show Profile
Fry em in some butter!

http://studiodiphotosite.shutterfly.com/
farmgirl sister #922

I ask not for a larger garden, but for finer seeds.

I get up every morning determined to both change the world and have one hell of a good time. Sometimes this makes planning my day difficult.
- E. B. White
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woolgirl
True Blue Farmgirl

901 Posts

Elizabeth
Great Lakes IL
USA
901 Posts

Posted - Jun 20 2011 :  6:31:51 PM  Show Profile
I swear I just saw a recipe where they canned them. I will have to look for you.

Liz
Farmgirl #1947
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wooliespinner
True Blue Farmgirl

1311 Posts

Linda
Manchester Ohio
1311 Posts

Posted - Jun 21 2011 :  06:30:08 AM  Show Profile
I hate to admit it but I am not a fan of pesto. I like basil in my spagetti sauce and in other foods. I tried pesto and its too strong for me. I almost choke when I ate it on noodles. I really wish I could eat it but its an overload for my taste buds.

When you saute them do you use the entire thing including the white flower bulb thing on the end? I have about 50 scapes I don't think I have enough to can or pickle. Thanks so much for the suggestons.

Linda

Raspberry Run Farm
Nubian Dairy Goats
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kristin sherrill
True Blue Farmgirl

11303 Posts

kristin
chickamauga ga
USA
11303 Posts

Posted - Jun 21 2011 :  06:56:18 AM  Show Profile
Linda, I tryed some for the first time last spring. I was told to saute them with other veggies. I did and they were SO good. I found some growing wild and did that this spring.

Kris

Happiness is simple.
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Merry
True Blue Farmgirl

765 Posts

Merry
Ankeny Iowa
USA
765 Posts

Posted - Jun 21 2011 :  10:25:47 AM  Show Profile
heres a link to a garlic pesto http://www.facebook.com/l.php?u=http%3A%2F%2Fwp.me%2Fpr12q-ij&h=82011

Merry
Farmgirl #536

http://afarminmyheart.blogspot.com/


Your life is an occasion, rise to it. Mr. Magorium
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Hope Floats
True Blue Farmgirl

69 Posts


Texas
USA
69 Posts

Posted - Jun 22 2011 :  11:05:09 PM  Show Profile
In MaryJanes Ideabook she has several recipes for garlic scapes. Preheat your oven to 350 degrees, place eight whole garlic scapes in foil, drizzle with olive oil, cook 20 minutes or until tender. My favorite is Garlic Scape Risotto. If you don't yet have the book, check it out at your local library.
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WoodstreamDreambyNicole
True Blue Farmgirl

177 Posts

Nicole
Marlton NJ
USA
177 Posts

Posted - Jul 03 2011 :  3:42:19 PM  Show Profile
Use them to make mashed potatoes - they'll be the best mashed potatoes you'll make!!!

I also use them in salad dressing, soups, and add them 1/2 way through when I make roasted veggies. You can eat the veggies as a side dish or you can freeze them and make them into a dip in the food processor with white beans and left over cheeses (feta, cheddar, goat - anything that will puree nicely). It's divine and a favorite at parties!

Nicole
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Jul 06 2011 :  05:49:36 AM  Show Profile
There are four recipes in MaryJane's Ideabook - Garlic Scape and Lovage Finadene Sauce, Roasted Garlic Scapes, Garlic Scape Pesto, and Garlic Scape Frittata.

Garlic is one thing we have not grown here yet. Maybe next year.

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Jul 06 2011 :  05:50:51 AM  Show Profile
Looking into the Ideabook more, I found a fifth recipe - Garlic Scape Risotto.

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/
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wooliespinner
True Blue Farmgirl

1311 Posts

Linda
Manchester Ohio
1311 Posts

Posted - Jul 06 2011 :  06:20:36 AM  Show Profile
I will have to get my book out and look. I haven't looked at the book for over a year. I did not remember those recipes. Thanks so much for reminding me. I had put the rest in the freezer until I came up with something else to do with them.

Linda

Raspberry Run Farm
Nubian Dairy Goats
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