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Farm Kitchen:  Bakeover Success! Whats your favorite?  |
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naturemaiden
True Blue Farmgirl
2569 Posts
Connie - Farmgirl #673
Hoosick Falls
NY
USA
2569 Posts |
 Posted - Jun 12 2011 : 2:47:06 PM
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Hi Girls,
well, I made my first bakeover!! I added spinach from the garden and carrots, some potatoes, thyme & rosemary from the garden, leftover chicken, parsnips, a dash of my favorite barbeque sauce and cheddar- oh boy was it good!!! (I just used what I had on hand) The crust was nice and flaky too!
What's your favorite bakeover recipe?
Thanks Mary Jane for the inspiration!
Connie
http://www.naturemaiden.com/- Handcrafted Bath & Body products
http://flowerchild-lifeinthegarden.blogspot.com/ My Blog
http://groups.yahoo.com/group/farmgirl-crafting-group/ - A group for all farmgirls wanting to share their craft.
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Edited by - naturemaiden on Jun 13 2011 02:59:08 AM |
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woolgirl
True Blue Farmgirl
901 Posts
Elizabeth
Great Lakes
IL
USA
901 Posts |
Posted - Jun 12 2011 : 4:03:48 PM
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I like the ham and potato one. With fresh thyme...mmmm.....
Liz
Farmgirl #1947 |
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HookAngel
True Blue Farmgirl
253 Posts
Bren
CA
USA
253 Posts |
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woolgirl
True Blue Farmgirl
901 Posts
Elizabeth
Great Lakes
IL
USA
901 Posts |
Posted - Jun 13 2011 : 11:34:47 AM
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It's a recipe made with the Budget Mix. There are tons of recipes in the farm kitchen issue. There are several variations, but most include a meat. veggies, then the crust on top. You bake it in a skillet, flip it when it's done, and voila! Bakeover!
Liz
Farmgirl #1947 |
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naturemaiden
True Blue Farmgirl
2569 Posts
Connie - Farmgirl #673
Hoosick Falls
NY
USA
2569 Posts |
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woolgirl
True Blue Farmgirl
901 Posts
Elizabeth
Great Lakes
IL
USA
901 Posts |
Posted - Jun 13 2011 : 7:14:34 PM
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I just got my farm kitchen issue. I love love love love it!
Liz
Farmgirl #1947 |
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Mariebelle
True Blue Farmgirl
54 Posts
Marie
Clarkston
WA
USA
54 Posts |
Posted - Jun 14 2011 : 2:58:06 PM
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I haven't made a bakeover yet, but i have a package of it on my counter waiting to be used. Do you think i could make it with leftover pasta? I have a baked pasta with sausage leftover, if i add more tomato sauce do you think it would be like having garlic bread with pasta??? What do ya'll think?
Born in the wrong era...
Marie |
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prariehawk
True Blue Farmgirl
2914 Posts
Cindy
2914 Posts |
Posted - Jun 14 2011 : 7:44:57 PM
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I've only made it once--I used sweet potatoes and chopped up some dried figs to make it sweet. It was good. Can't remember what else I put in it--I think some breakfast sausage and cheese and a little of this and that...
Cindy
"Vast floods can't quench love, no matter what love did/ Rivers can't drown love, no matter where love's hid"--Sinead O'Connor
"In many ways, you don't just live in the country, it lives inside you"--Ellen Eilers
Visit my blog at http://www.farmerinthebelle.blogspot.com/ |
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Farm Kitchen: Bakeover Success! Whats your favorite? |
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Bakeover Success! Whats your favorite?
