I could have sworn that I just read a post thanking Alee for her tip on using a salt/pepper shaker for the chili mac and now I can't find it. Where is that post and also what other Budget Mix post by Alee was referred to?
Thanks.
The trail is the thing.... Louis L'Amour
Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts
Posted - Jun 01 2011 : 10:08:58 AM
Loyce- Actually the tip is to use a salt and pepper shaker when making Chill-Over! It's MaryJane's Vegan answer to Jello!
Thanks, Alee. So what do you use the shaker for? I have a packet of the Chill-Over but have been reluctant to use it. Just not sure what to do with it.
The trail is the thing.... Louis L'Amour
Alee
True Blue Farmgirl
22941 Posts
Alee
Worland
Wy
USA
22941 Posts
Posted - Jun 01 2011 : 11:13:18 AM
Hi Loyce! It's super easy! Just follow the directions and measure out the amount of chill over that you want to use into the shaker. Then when you are adding it to your liquid, just shake it in instead of dumping from a spoon or dish. This insures a more even consistencey and quick acceptance into your liquid! It works like a charm and is completely fool proof!
By the way- the Chill Over Marshmallows are AMAZING!
alee's post on chili mac?
Posted - Jun 01 2011 : 10:05:22 AM
