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Farm Kitchen:  creamed corn, frozen?  |
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
4928 Posts
USA
4928 Posts |
 Posted - May 17 2011 : 2:20:43 PM
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I don't own a pressure cooker, and may not be able to add that to our homestead just yet. So my question is, can I freeze it just like I do my sweet corn? I typically cut it off, blanch after it's off, etc. and freeze it. What do I need to do for creamed corn? More of the milk from the cob? I am replacing all my canned creamed corn with organic creamed corn this summer.
Farmgirl #800
http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
4928 Posts
USA
4928 Posts |
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HollyG
True Blue Farmgirl
214 Posts
Holly
Hamburg
Arkansas
USA
214 Posts |
Posted - May 18 2011 : 07:53:39 AM
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I always blanch on the ear, that way, when I cut it off, the milk is good to go. It takes a bit longer to cool, but it's not a big deal for me. I use the "imperfect" ears - those that are smaller, have had "visitors" or are just not pretty enough for cob corn. It's wonderful and tastes like you just picked it. I hope it turns out well for you!
HollyG
Farmgirl #2513
www.mydeepwoodslife.com |
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
4928 Posts
USA
4928 Posts |
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Farm Kitchen: creamed corn, frozen? |
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creamed corn, frozen?
