back in the 1990's, my motherinlaw shared a starter recipe with me for a cake-you used a huge glass pickle jar and added sugar every few days; fruit juices and canned fruits ( fruit cocktail, etc), etc- and eventually baked delicious yellow cakes with fruits...i used bundt pans and froze them-my family loved them...anyhow- i have lost the recipe--not to mention i cannot have the sugar now (gastric bypass surgery) but could adapt it with splenda..
does anyone have the recipe????? it was fun and yummy thx.....
Farmgirl # 2139 ~*~ counting my pennies and biding my time; my dreams are adding up!~*~
Margo, I have a starter that's at least 20 years old. I need to start another cake. I love those things and can eat the whole thing if I'm not careful. It's so moist and gooey. I love them. And that looks like the recipe that I use.
Kris
Happiness is simple.
Edited by - kristin sherrill on Apr 26 2011 1:44:21 PM
Starter for fruity cake?
Posted - Apr 23 2011 : 5:22:46 PM
