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Hideaway Farmgirl
True Blue Farmgirl
1553 Posts
Jo
Virginia
USA
1553 Posts |
 Posted - Jun 27 2006 : 05:35:40 AM
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I made this yesterday and it is definitely better than the storebought versions of sweet & sour (or what some might call pickled) red cabbage. It was really easy to make, and the whole house smelled wonderful all day. I did not have any caraway seeds, so I left those out. I substituted regular raisins for the golden raisins. More liquid was needed during cooking, so I just added more red wine and red wine vinegar. It got rave reviews served with a pork loin roast marinated in garlic, olive oil, red wine and S&P, along with orzo or rice pilaf. Yummy meal! Let me know if you try it, and if you like it!
Jo |
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blueroses
True Blue Farmgirl
1323 Posts
Debbie
in the Pandhandle of
Idaho
USA
1323 Posts |
Posted - Jun 27 2006 : 11:56:28 AM
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Jo,
I can't open the attachment, but I'm at work so that's probably why. I'll check on my home pc tonight. I would love this recipe. Last time I tried to do something with red cabbage, it came out all crunchy & not very tasty! Thanks.
"You cannot find peace...by avoiding life."
Virginia Woolfe |
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Great recipe for pickled red cabbage
