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 Pie Crust with no shortening!
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applesaucemom
Farmgirl in Training

37 Posts

Rebekah

37 Posts

Posted - Nov 05 2010 :  09:58:10 AM  Show Profile
I looked through a bunch of pie crust recipes and could not find any that didn't use shortening. So I created one that works without shortening. Please check it out at applesaucemom.blogspot.com. I would love to hear what you all think about not using shortening. The reason I don't want to use it is because most of it...meaning Crisco...has hydrogenated oils and TBHQ. The organic shortening was pretty expensive and I don't like to by stuff at the grocery for just one recipe. Anyway, what do you ladies think, have you ever made pie crust without shortening?

my blog: www.applesaucemom.blogspot.com

Edited by - applesaucemom on Nov 05 2010 09:58:40 AM

FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - Nov 05 2010 :  10:41:56 AM  Show Profile
I've made one with just butter, and that was good, too.


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
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Ninibini
True Blue Farmgirl

7577 Posts

Nini
Pennsylvania
USA
7577 Posts

Posted - Nov 05 2010 :  1:00:10 PM  Show Profile
Mmm... that looks yummy! (Actually, ALL your recipes look yummy!) I've used an all-butter recipe as well as organic shortening. I like both, but my guys are partial to the all-butter crust. I am totally liking your recipe, though - I might just give it a whirl as a surprise for the holidays! Thank you for sharing, Rebekah! :) - Nini

God gave us two hands... one to help ourselves, and one to help others!

Farmgirl Sister #1974
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applesaucemom
Farmgirl in Training

37 Posts

Rebekah

37 Posts

Posted - Nov 05 2010 :  1:00:17 PM  Show Profile
Yeah, I did use butter in this recipe which I think is fine. But butte and shortening just seemed a little much...

my blog: www.applesaucemom.blogspot.com
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Annika
True Blue Farmgirl

5602 Posts

Annika

USA
5602 Posts

Posted - Nov 05 2010 :  1:57:36 PM  Show Profile
I bake exclusively with butter and oils that are organic
I tell myself that I can eat that extra slice of pie and feel good about it often

No, seriously, it took me a while to learn to make pastry that isn't too tough and is light and flakey with butter, but it's soooooo worth it with the end results

Annika
Farmgirl & sister #13
Palouse Prairie Girls Chapter
http://palouseprairiegirls.blogspot.com/
http://prairiegirlsjournal.blogspot.com/

Simplicity is the ultimate sophistication. ~Leonardo DaVinci
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nut4fabric
True Blue Farmgirl

885 Posts

Kathy
Morgan Hill CA
USA
885 Posts

Posted - Nov 05 2010 :  2:06:00 PM  Show Profile
I make one with oil that's really good.
Kathy
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Alee
True Blue Farmgirl

22941 Posts

Alee
Worland Wy
USA
22941 Posts

Posted - Nov 05 2010 :  9:26:21 PM  Show Profile  Send Alee a Yahoo! Message
Have you ladies tried MaryJane's pie recipe from the last issue of the magazine yet? It is amazing! We have been making it to go with our canned apple pie filling and it turns out great each time! It's in the fall issue, not the Christmas issue. I'll post the page number tomorrow. I took the magazine to work to show a friend.

Alee
Farmgirl Sister #8
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com
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Okie Farm Girl
True Blue Farmgirl

1674 Posts

Mary Beth
McLoud Oklahoma
USA
1674 Posts

Posted - Nov 06 2010 :  2:53:53 PM  Show Profile
Now THAT looks yummy!! I am going to have to try that for Thanksgiving. I am not a big pumpkin pie person, but I think I could eat THAT. :-) I have made pie crust with a combo of butter and canola oil. It works great. I haven't tried the olive oil.

All of you recipes are wonderful. Would you mind if I put a link to your blog on my blog? :-)
Mary Beth


www.OklahomaPastryCloth.com

The Sovereign Lord is my strength - Habakkuk 3:19
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pinkwitchy~farmgirl
True Blue Farmgirl

230 Posts

Beverly
Lee's Summit MO
USA
230 Posts

Posted - Nov 07 2010 :  3:17:57 PM  Show Profile
I have to agree w/ Nini.... ALL the recipes look YUMMY! The pie crust looks & sounds absolutely DELICIOUS!!! I love pecans, especially w/ pumpkin! Will have to try that for the holidays...making some pumpkin pie w/ pie pumpkins...1st time not using canned...will have to cross my fingers :)

Thanks for sharing


Farmgirl Sister 1575* * * It is often the bend in the road that makes life worth the drive * * *
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nubidane
True Blue Farmgirl

2899 Posts

Lisa
Georgetown OH
2899 Posts

Posted - Nov 07 2010 :  5:30:52 PM  Show Profile
I like Jonni's recipe.. easy, peasy, no rolling, no muss, no fuss
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