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Juliekay
True Blue Farmgirl

237 Posts



237 Posts
Posted - Nov 02 2010 :  10:25:09 AM  Show Profile
I canned some green beans about two years ago. At the time I took a little long to get them canned. There was some brown on them. Well, now I am reluctant to use them. Should I use them? Is it safe?

Julie

star-schipp
True Blue Farmgirl

942 Posts

Starletta
Middletown Indiana
USA
942 Posts
Posted - Nov 02 2010 :  10:39:48 AM  Show Profile
Here is an excellent website on canning. When I took my Master Preserver class it was emphasized to use food of excellent quality when canning. If you have any doubt, I would not use them.

http://www.uga.edu/nchfp/index.html

We can do no great things; only small things with great love - Mother Teresa

Star - farmgirl sister #1927
Edited by - star-schipp on Nov 02 2010 10:40:09 AM
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Marybeth
True Blue Farmgirl

6418 Posts

Mary Beth
Stanwood Wa 98292
USA
6418 Posts
Posted - Nov 02 2010 :  10:31:44 PM  Show Profile
Pitch them out. Be safe. MB

http://www.smallcityscenes.blogspot.com
www.day4plus.blogspot.com

"Life may not be the party we hoped for...but while we are here we might as well dance!"
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