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Author Farm Kitchen: Previous Topic Chili ? Next Topic  

gramadinah
True Blue Farmgirl

3557 Posts

Diana
Orofino ID
USA
3557 Posts

Posted - Oct 30 2010 :  09:26:40 AM  Show Profile
I haven't had a good bowl of chili in forever anybody have a good one?
Diana

Farmgirl Sister #273

melody
True Blue Farmgirl

3324 Posts

Melody
The Great North Woods in the Land of Hiawatha
USA
3324 Posts

Posted - Oct 30 2010 :  11:27:26 AM  Show Profile
Thanks Diana!

Sounds like a plan on a day like today--Cloudy-Cold and gloomy!


Melody
Farmgirl #525
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Merry
True Blue Farmgirl

765 Posts

Merry
Ankeny Iowa
USA
765 Posts

Posted - Oct 30 2010 :  1:38:06 PM  Show Profile
I use the chili con Carne spice mix from Penxets' and add onion, garlic, tomatoes, stew meat or chili meat and ground pork. I also let it simmer for several hours.

Merry
Farmgirl #536

http://afarminmyheart.blogspot.com/


Your life is an occasion, rise to it. Mr. Magorium
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gramadinah
True Blue Farmgirl

3557 Posts

Diana
Orofino ID
USA
3557 Posts

Posted - Oct 30 2010 :  1:41:49 PM  Show Profile
Merry whats Penxets? I would try it if I knew where to get it. LOL Diana
Mel do you have electricty?

Diana

Farmgirl Sister #273
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Merry
True Blue Farmgirl

765 Posts

Merry
Ankeny Iowa
USA
765 Posts

Posted - Oct 30 2010 :  1:41:56 PM  Show Profile
I use the chili con Carne spice mix from Penxets' and add onion, garlic, tomatoes, stew meat or chili meat and ground pork. I also let it simmer for several hours.

Merry
Farmgirl #536

http://afarminmyheart.blogspot.com/


Your life is an occasion, rise to it. Mr. Magorium
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karla
True Blue Farmgirl

1308 Posts

karla
Pella Iowa
USA
1308 Posts

Posted - Oct 31 2010 :  07:25:31 AM  Show Profile
Are you looking for a recipe?

Philippians 4:13 I can do all things through Christ who strengthens me.

http://rua2j-grammysheirlooms.blogspot.com/
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gramadinah
True Blue Farmgirl

3557 Posts

Diana
Orofino ID
USA
3557 Posts

Posted - Oct 31 2010 :  07:57:03 AM  Show Profile
YES

Farmgirl Sister #273
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karla
True Blue Farmgirl

1308 Posts

karla
Pella Iowa
USA
1308 Posts

Posted - Oct 31 2010 :  1:31:18 PM  Show Profile
I make mine from scratch with no recipe but will try to get you one here.
1 lb ground beef
3 cans dark red kidney beans
1 T minced onion
salt & pepper to taste
2 T chili powder or to taste
2 cans tomato sauce
Brown the meat.
Add onion & spices.
Add tomato sauce & beans.
Simmer for 20 minutes.

Even better warmed up the next day!

Philippians 4:13 I can do all things through Christ who strengthens me.

http://rua2j-grammysheirlooms.blogspot.com/
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Merry
True Blue Farmgirl

765 Posts

Merry
Ankeny Iowa
USA
765 Posts

Posted - Oct 31 2010 :  3:35:38 PM  Show Profile
Diana, I meant Penzey's Spices.

Merry
Farmgirl #536

http://afarminmyheart.blogspot.com/


Your life is an occasion, rise to it. Mr. Magorium
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gramadinah
True Blue Farmgirl

3557 Posts

Diana
Orofino ID
USA
3557 Posts

Posted - Oct 31 2010 :  4:08:58 PM  Show Profile
Merry who knew Penzey's Spices I will do a through look later. But they seem to have it all.

Thanks
Diana

Farmgirl Sister #273
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Rivergirl_2007
True Blue Farmgirl

332 Posts

Shirley
Karnak IL
USA
332 Posts

Posted - Oct 31 2010 :  6:51:13 PM  Show Profile
I make mine from semi-scratch. 2 lb ground beef, 1 lg can chili beans, 1 can or pint of tomatoes, a couple wooden spoons full of chili powder, 1 lg onion (chopped), 1/2 can chopped green chilies, cumin, salt and pepper. Brown the ground beef and onion. Add salt and pepper. Add the chili powder. Stir in the chili beans, tomatoes and green chilies. Let simmer about 30 min. Add cumin to lightly cover the top of the chili con carne. Let simmer another 30 min, adding water as needed. Add more cumin if needed. This is the recipe I use to can for later use. I double or triple the recipe, eat some that night and maybe the next day, then pressure can the rest for a quick meal.
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Merry
True Blue Farmgirl

765 Posts

Merry
Ankeny Iowa
USA
765 Posts

Posted - Oct 31 2010 :  8:48:14 PM  Show Profile
We are lucky to have one in my area, and I am never disappointed in the quality of their spices.
Hope you find a chili recipe you like! Of course trying them all out would be pretty fun too!

Merry
Farmgirl #536

http://afarminmyheart.blogspot.com/


Your life is an occasion, rise to it. Mr. Magorium
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star-schipp
True Blue Farmgirl

942 Posts

Starletta
Middletown Indiana
USA
942 Posts

Posted - Nov 01 2010 :  06:31:38 AM  Show Profile
I always use Brooks Chili Hot Beans in my chili and I cut a chuck roast into small cubes instead of hamburger. I also use V8 instead of plain tomato juice. Mine is always better the second days after I make it though.

We can do no great things; only small things with great love - Mother Teresa

Star - farmgirl sister #1927
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highlandviewpantry
True Blue Farmgirl

214 Posts


WV
USA
214 Posts

Posted - Nov 01 2010 :  06:55:25 AM  Show Profile
Here is a link to my chili recipe http://thehighlandviewpantry.blogspot.com/2010/10/chili.html. It is pretty simple but I always get lots of compliments on it.

www.thehighlandviewpantry.blogspot.com
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Georgia
True Blue Farmgirl

92 Posts

Angie
ballwin mo
USA
92 Posts

Posted - Nov 01 2010 :  11:19:56 AM  Show Profile
I love The Pioneer Womans chili recipe. the secret ingredient is corn flour! Makes it super yummy!!!!

dreamer
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