Start homemade bread. During rising of bread do the following:
In a LARGE skillet, fry a couple pounds of hamburger. Add in diced onions, celary, and carrots and white/green cabbage. Season to taste. Watch the salt!
Roll out bread dough as thin as you can get it. Use cereal bowl as guide. Cut about 1/2 inch out from bowl rim. Use dough circle to make a "lid" on the bowl.
Drain meat mix.
Spoon meat mix onto dough "lid". pinch the dough around the meat mix until you have a round roll with the meat mix completly encapsulated. Place on greased cookie sheet and bake until bread is golden brown.
Thanks for posting this, Alee - I'm going to have to try them! I saw you mentioned them in another post and was wondering exactly what cabbage burgers are! They sound yummy! - Nini
God gave us two hands... one to help ourselves, and one to help others!